Sweet Honey Cornbread

Who doesn’t love cornbread? If you do it well it’s moist and in my opinion, sweet. Not only that, but it’s the perfect companion to chili. You have to make this to go along with your Slow Cooker Taco Chili for the Super Bowl.

This Sweet Honey Corn Bread is so moist and sweet I love it. I baked it in a cast iron skillet for the first time recently. I don’t know if it made a difference in the taste but it was so cute, and sometimes cute is just as important as taste when it comes to food. Sometimes.

Sweet Honey Cornbread

This Sweet Honey Cornbread is so moist and delicious. It has just the right amount of sweetness from the honey.

Print Recipe Rate Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Side Dish

Servings: 8

Author: Aubrey

Ingredients

• 1 c milk
• 1/4 c. butter melted
• 1 egg beaten
• 1 1/4 c cornmeal
• 1 c all-purpose flour
• 1/4 c sugar
• 1/4 c honey
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 c frozen corn

Instructions

• preheat oven (and cast iron skillet, if using) to 400 degrees
• whisk together milk, butter and eggs in a large bowl
• add in the remaining ingredients and then stir until just combined, it will still be lumpy
• pour into a greased cast iron skillet or baking pan
• bake for 20 min or until toothpick comes out clean after being inserted into the center
• allow to cool slightly then serve and enjoy

Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!