Jalapeno Ranch Chicken Tenders are super yummy and my husband and I LOVE them! I had to be at my daughter’s classroom at 5:00 one night for Curriculum Night and wanted to make something quick and easy for dinner. My kids were having dinner with friends, so I used a few chicken breasts to make these delicious Jalapeno Ranch Chicken Tenders! You can either use my Jalapeno Ranch Dressing or a bottled one so make this dinner!
recipe modified from One Good Thing from Jillee
Ingredients
- 3-4 boneless chicken breasts I used 3 large chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups Panko bread crumbs
- Italian seasoning to taste
- 1 cup jalapeno ranch dressing
- oil for cooking
- optional-sour cream ranch dressing for dipping
Instructions
- Pour oil to cover the bottom of your skillet and set on medium-high heat
- Pour some jalapeno ranch dressing on a plate (or in a bowl)
- Mix bread crumbs, cheese and seasonings in a shallow bowl
- Dip chicken in the dressing and then coat in the bread crumbs
- Place in pre-heated skillet
- Turn halfway through cooking
- Cook until no longer pink in the middle
- Optional-dip tenders in a sour cream ranch dip
- Enjoy
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!
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Gloria @ Simply Gloria says
This is my kind of chicken dish. Sounds super easy, too. Your pic is amazing!
Stacey says
Thank you so much Gloria and thanks for the compliment on my picture!!! It is really yummy!
Jamie Lindke says
so i made these tonight and before i started i wondered how it would stick to the chicken. it sticks to the pan and falls off. i am thinking that maybe you should freeze them for a bit before frying or maybe you could bake them instead. any thoughts??
CJ says
You turned them too soon. Any breading will stick to bottom of pan if turned/removed too soon. Might be you didn’t have the heat high enough when you put them in. Adequate oil? I made them with no problem Very easy!