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Home » Greek Layered Dip

Greek Layered Dip

By Sara Welch · Published: December 26, 2016 · Last Updated: March 8, 2018

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This easy Greek Layered Dip is the perfect 10-minute party appetizer that’s a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

GREEK LAYERED DIP!
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I am a huge fan of the classic Mexican layered dip, my mom makes it for every family gathering. I’m also in love with anything related to Greek food, so I used the same dip concept for this recipe and created a 7 layer Greek dip that’s full of hummus, veggies, olives and cheese. How can you go wrong with hummus that’s been loaded with toppings?!

This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

This Greek layered dip starts with hummus. You can make your own if you like, but I always use a high-quality store-bought version which saves a ton of time. I typically buy the classic flavored hummus without any of the fancy mix-ins since it’s being used as a base layer. A sprinkling of feta cheese goes on top of the hummus, as well as diced cucumber, tomato and kalamata olives. I toss the veggies in a light lemon and olive oil dressing for an added flavor boost. The finishing touches on this dip are a bit of fresh parsley and a handful of toasted pine nuts – I just love the texture of the crunchy nuts!

This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

I like to serve this dip with a big pile of pita chips, but it’s also great with veggies like carrots, celery, and cucumber. You can make the tomato and cucumber salad mixture earlier in the day, and just pile it on top right before serving if you’re looking to prep ahead for a party or family event.

This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

If you’ve got hummus lovers in your life, you’ve got to try this layered dip. It’s a unique and unexpected appetizer, yet people always seem to want to come back for more!

This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!

Greek Layered Dip

This Greek layered dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!
Print Recipe Rate Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Servings: 8 servings
Calories: 168kcal
Author: Sara Welch

Ingredients

  • 2 cups prepared hummus
  • 1/2 cup crumbled feta cheese
  • 1/2 cup finely diced cucumber
  • 1/2 cup seeded and diced tomato
  • 1/4 cup sliced kalamata olives
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 2 tablespoons toasted pine nuts

Instructions

  • Spread the hummus in an even layer in a serving dish that can hold at least 3 cups.
  • Sprinkle the feta cheese over the hummus.
  • In a medium bowl place the cucumber, tomato, olives, lemon juice, olive oil and salt and pepper to taste. Stir to combine.
  • Spoon the cucumber mixture over the feta cheese layer.
  • Sprinkle the parsley and pine nuts over the top. Serve immediately with pita chips.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 404mg | Potassium: 199mg | Fiber: 4g | Vitamin A: 235IU | Vitamin C: 3.6mg | Calcium: 73mg | Iron: 1.8mg
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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Sara Welch

With 3 kids aged 4 and under, dinner can feel like feeding time at the zoo. I'm Sara, a foodie turned mom and I traded in elaborate meals on white linens for simple, yet delicious dishes to please to palates of my growling girls. When I'm not in the kitchen I enjoy crafting, photography, and outdoor activities.

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