This easy Greek Layered Dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!
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Greek Layered Dip

This Greek layered dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 168kcal
Author Sara Welch

Ingredients

  • 2 cups prepared hummus
  • 1/2 cup crumbled feta cheese
  • 1/2 cup finely diced cucumber
  • 1/2 cup seeded and diced tomato
  • 1/4 cup sliced kalamata olives
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 2 tablespoons toasted pine nuts

Instructions

  • Spread the hummus in an even layer in a serving dish that can hold at least 3 cups.
  • Sprinkle the feta cheese over the hummus.
  • In a medium bowl place the cucumber, tomato, olives, lemon juice, olive oil and salt and pepper to taste. Stir to combine.
  • Spoon the cucumber mixture over the feta cheese layer.
  • Sprinkle the parsley and pine nuts over the top. Serve immediately with pita chips.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 404mg | Potassium: 199mg | Fiber: 4g | Vitamin A: 235IU | Vitamin C: 3.6mg | Calcium: 73mg | Iron: 1.8mg