Greek Layered Dip
This Greek layered dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
- 2 cups prepared hummus
- 1/2 cup crumbled feta cheese
- 1/2 cup finely diced cucumber
- 1/2 cup seeded and diced tomato
- 1/4 cup sliced kalamata olives
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons chopped parsley
- 2 tablespoons toasted pine nuts
Spread the hummus in an even layer in a serving dish that can hold at least 3 cups.
Sprinkle the feta cheese over the hummus.
In a medium bowl place the cucumber, tomato, olives, lemon juice, olive oil and salt and pepper to taste. Stir to combine.
Spoon the cucumber mixture over the feta cheese layer.
Sprinkle the parsley and pine nuts over the top. Serve immediately with pita chips.
Calories: 168kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 404mg | Potassium: 199mg | Fiber: 4g | Vitamin A: 235IU | Vitamin C: 3.6mg | Calcium: 73mg | Iron: 1.8mg