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4
from 1 vote
Greek Layered Dip
This Greek layered dip is the perfect 10-minute party appetizer that's a total crowd pleaser. Serve this dip with pita chips or fresh veggie and watch it disappear!
Course
Appetizer
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
168
kcal
Author
Sara Welch
Ingredients
2
cups
prepared hummus
½
cup
crumbled feta cheese
½
cup
finely diced cucumber
½
cup
seeded and diced tomato
¼
cup
sliced kalamata olives
1
tablespoon
lemon juice
1
tablespoon
olive oil
salt and pepper to taste
2
tablespoons
chopped parsley
2
tablespoons
toasted pine nuts
Instructions
Spread the hummus in an even layer in a serving dish that can hold at least 3 cups.
Sprinkle the feta cheese over the hummus.
In a medium bowl place the cucumber, tomato, olives, lemon juice, olive oil and salt and pepper to taste. Stir to combine.
Spoon the cucumber mixture over the feta cheese layer.
Sprinkle the parsley and pine nuts over the top. Serve immediately with pita chips.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
404
mg
|
Potassium:
199
mg
|
Fiber:
4
g
|
Vitamin A:
235
IU
|
Vitamin C:
3.6
mg
|
Calcium:
73
mg
|
Iron:
1.8
mg