Easter Marshmallow Bark

Easter Marshmallow Bark is a festive treat made with a combination of mini marshmallows, white chocolate, and plenty of sprinkles!

Easter Treat

How fun are festive treats that look adorable and only take about 10 minutes to make? Easter Marshmallow Bark is the perfect sweet snack to make for Easter or other spring celebrations because it’s quick to make and full of everyone’s favorite ingredients, like chocolate and marshmallows! Whip up a tray of Easter Marshmallow Bark and watch how fast they disappear!

Create more munching opportunities for your special bunnies with bowls of sweet and salty Bunny Munch Mix and crunchy Easter Bunny Chow!

Other Recipes to Serve with Easter Marshmallow Bark

• Three-ingredient decadent treats are too good to pass up, so keep the spring party going with a batch of creamy White Chocolate Fudge.
• Easter Dirt Cake is almost too adorable to eat but deliciously chocolaty not to!

Ingredients

Chocolate: To make this marshmallow bark, you will need white chocolate. These can be either white chocolate melting disks or chips.

Marshmallows: Pick up a bag of rainbow mini marshmallows for this bark. Mini-sized works the best as you’ll be cutting the bark into shapes.

Sprinkles: While the sprinkles are technically optional, everything is better with sprinkles, so pick up one color or a rainbow mix to decorate the bark.

How to Make Easter Marshmallow Bark

STEP ONE: Pour the chocolate disks or chips into a large microwave-safe bowl and melt the chocolate in 30-second intervals until smooth and melted. Stir the chocolate after each interval.

STEP TWO: Add the marshmallows to the chocolate and stir well.

STEP THREE: Smooth the mixture flat and evenly over a parchment-lined baking sheet and add the sprinkles on top. Place the bark in the freezer for 20 minutes.

STEP FOUR: Remove the baking sheet from the freezer and let the bark come to room temperature. Cut the bark into shapes using a metal cookie cutter and keep the extra pieces for snacking.

Tips for Success

• Both white chocolate disks and chips will work for this recipe. If you have a bunch of white almond bark left over from Christmas goodies that you’d like to use instead, chop the blocks into pieces so they melt more quickly and evenly, and use the bark instead of the white chocolate chips.
• Have your marshmallows measured out and your baking sheet ready to go so that once everything is mixed, you can flatten the bark on the baking sheet and put it into the freezer. This will help the marshmallows maintain their shape rather than melting into the chocolate.
• Store your marshmallow bark in an airtight container on the counter or the fridge for a week.

What are the most popular treats to make for Easter?

There are so many sweet, delicious options for what you can buy for Easter treats, but there’s even more when it comes to homemade treats! Sure, you can stock up on everybody’s favorite peanut butter eggs, jelly beans, and Peeps (who doesn’t love all of those?), but themed sweets are a true crowd favorite. You can create cute treats like bunnies, nests, eggs, and more from the Bunny Munch and Easter Dirt Cake mentioned above. The real trick will be stopping all the sweets from disappearing before everyone ruins their appetite for dinner!

What kind of cookie cutter should I use?

Easily cut shapes into Easter Marshmallow Bark using metal cookie cutters. Choose seasonal shapes, like the egg-shaped cookie cutter that I used or flower or bunny-shaped cookie cutters. You can also choose to use a variety of sizes, such as large and small egg-shaped cookie cutters. Stick to using one cookie cutter shape or a variety. All shapes look adorable! Small pieces of bark will be left after cutting out the shapes, so hang on to those for bite-sized snacking.

More Easter Treats to Devour!

• Cream Cheese Mints
• Lemon Poke Cake
• Homemade Reese’s Peanut Butter Eggs
• Easter Egg Sugar Cookie
• Easter Crock Pot Candy