CROCK POT CREAMED CORN comes together in a flash and cooks away making dinner a snap and a hit!
As a kid one of my favorite sides with dinner was creamed corn. I love all things creamy and can’t resist a good sweet corn dish! When you add the sweet and savory flavor to a corn dish you’ve got me hooked! I love the saltiness of Parmesan cheese when it’s mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in there.
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Making creamed corn in the crock pot is probably one of the easiest dishes ever. You literally just drop it all in the crock pot, stir and walk away for 3 hours. I love when I can drop and forget dinner, it’s almost as good as having someone else cook dinner for me. There is so much cheesy, creamy goodness in Crock Pot Creamed Corn that I know everyone in your family will just love it! Get more recipe inspiration from my other best crock pot recipes!
- 2 lbs. frozen corn
- 8 oz. cream cheese softened and cubed
- 1 cup Parmesan cheese shredded
- 1 cup milk
- 1/2 cup half & half
- 1/4 cup unsalted butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 3 tbsp sugar
- 1/4 cup chives chopped
- combine all ingredients except chives into the slow cooker insert.
- turn the on high
- allow to cook for 3 hours and then give a stir so that all ingredients are well combined
- allow to cook for another hour
- stir in the chives and enjoy!
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