Pumpkin Pie Pops

Can you believe Thanksgiving is in two weeks?  I can’t either.  A lot of people are already thinking about what they will be gobbling up that day and are planning their family traditions and recipes.  We have many amazing recipes that we will share, leading up to Thanksgiving, so let’s start with a fantastic dessert. When I came across these Pumpkin Pie Pops on an amazing website, Pint Sized Baker, I had to try them.  I am a huge fan of pumpkin pie and this recipe looked unbelievable.  WOW!  These pops were fabulous! If you enjoy pumpkin pie, you will want to make them immediately, and then again on Thanksgiving! The main ingredients are in the stores for a limited amount of time, so stock up! Thank you so much Pint Sized Baker for sharing this delicious recipe!

Was it really only last week that the kids were in their amazing costumes and running from house to house for some yummy treats? Even though Halloween day took some unexpected turns, my daughter tried to rest and sleep a lot, so I managed to make these amazing Pumpkin Pie Pops, a tasty homemade salsa, and incredible Bacon Wrapped Jalapeno Poppers (seen here). The Pumpkin Pie Pops had the most wonderful pumpkin pie flavor and it was really hard to not pick up another one.  I made a big batch for our Halloween block party and they were a huge hit, with both the kids and adults.  They disappeared so fast (so I am glad I kept a few at home for the next day).  Not only are Pumpkin Pie Pops a fantastic dessert, but they are super easy to make.

Pumpkin Pie Pops
Pumpkin Pie Pops are delicious, super easy to make, and will disappear fast! If you like pumpkin pie, you will really enjoy this fantastic dessert!
Recipe type: Dessert
  • 12 Frosted Pumpkin Pie Pop Tarts
  • 8 oz Pumpkin Spice Cream Cheese (see notes)
  • Almond Bark
  • Sprinkles
  • Lollipop Sticks
  1. Break off the Pop Tart crusts from Pop Tarts and pulse in food processor
  2. Break up the Pop Tarts, add to the food processor, and pulse to a fine crumb
  3. Add Pumpkin Spice Cream Cheese and mix until all blended
  4. Make Pop Tart Balls (depends on the size, but should make 20-24)
  5. Place in fridge on parchment paper
  6. Melt Almond Bark
  7. Dip a little of the lollipop stick into melted Almond Bark and stick it into the ball
  8. Dip entire ball into Almond Bark and drip off excess melts
  9. Place on parchment paper
  10. Add sprinkles when the pop is wet
  11. Repeat for each pumpkin pie pop
I used the entire 8 oz container of Pumpkin Pie Spice Cream Cheese, but you might want to use 4 oz. I really love the pumpkin pie flavor and they were delicious with 8 oz.

Recipe from: Pint Sized Baker


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