This Weight Watcher Berry Crisp is the perfect dessert for one! This fruity and light dessert is ready in just 15 minutes and loaded with flavor!
It’s a new year and a fresh start! For those of you doing Weight Watchers, I’m right there with you and what I love most is that I don’t necessarily have to give up dessert! This Weight Watchers Berry Crisp is the perfect dessert for one when you’re craving something a little sweet but don’t want to use up a ton of points!
WEIGHT WATCHERS BERRY CRISPY FOR ONE
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The holidays are behind us and I’m sure we’re all thinking “I shouldn’t have eaten so much fudge” and probably could have managed with a few less mimosas. But what’s done is done, amiright? But this Weight Watchers Berry Crisp is a delicious and easy dessert you don’t have to feel guilty about indulging in!
I’ve always love fruity desserts: pies, cobblers, crisps, you name it! This quick, 5-ingredient dessert hits all the spots of those old favorites but with way less calories. The recipe is made with fresh berries and sweetened with a touch of brown sugar and a hint of cinnamon. It’s finished off with a crisp topping made of low-fat granola.
The SmartPoints value for this Weight Watchers Berry Crisp For One should be 3 points, but be sure to add things up in your WW calculator since granola values can vary greatly. This simple dessert is a tasty follow-up to this yummy baked pork chops recipe for a whole meal even those in the family not doing Weight Watchers will love!
Want more berry dessert recipes?
- Lemon Blueberry Greek Yogurt Trifle
- Classic Blackberry Crumble
- Berry Pie
- Triple Berry Crepes
- More dessert recipes…
Tools used to make this Weight Watchers Berry Crisp recipe
Ramekin: Perfect for individual desserts and breakfasts, this ramekin will make everyone feel extra special and cared for at your dinner table!
Baking Sheet: A nice big baking sheet is a must have for any kitchen. This half pan sheet is large than a regular cookie and works great for anything you’re baking.
- 1/4 cup fresh blackberries
- 1/4 cup fresh raspberries
- 2 teaspoons light brown sugar
- Pinch of ground cinnamon
- 2 tablespoons low-fat granola cereal
- Preheat oven to 400 degrees F and spray an 8 oz. ramekin with cooking spray.
- Add berries, brown sugar, and cinnamon to the ramekin and stir to combine.
- Sprinkle the berry mixture with the granola cereal.
- Bake for 10 minutes.
- Serve warm.
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