Enjoy what the season’s produce has to offer and make this tasty Grilled Veggie Pesto Flatbread!

Have you been loving all the fresh produce you can pick from your garden or get at your local farmer’s market? This time of year is abundant with such a variety of good-for-you veggies! A great way to enjoy them is to grill them up and making flatbread. The recipe comes together quickly and is perfect to have as a meal or appetizer when guests come over.

You can make this your own by using ingredients you might have on hand. Want to go greek? Add an olive tapenade and feta cheese instead of the pesto and mozzarella – there is no wrong way to enjoy this flatbread!

As I mentioned buying store made pesto is perfectly fine but if you would like to make your own, you might recall I shared a pesto recipe here a couple of months ago. For this recipe, I made mine from scratch.

Grilled Veggie Pesto Flatbread

Enjoy your fresh summer veggies in this tasty Grilled Veggie Pesto Flatbread.

Print Recipe Rate Recipe

Servings:

Calories: 501kcal

Author: Deb Attinella

Ingredients

Package of naan about 4 per package
½ cup halved cherry tomatoes any color
1 red pepper sliced thin core and slice into rings
1 small yellow squash sliced thin
1 small green zucchini sliced thin
2 slices of eggplant about 1/2" thick diced
about 2 slices of red onion 1/4" thick sliced into silvers
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
½ to ¾ cup grated mozzarella cheese
½ to ¾ cup pesto store bought is fine

Instructions

Preheat oven to 425
In a large bowl combine the tomatoes, peppers, squash, zucchini, eggplant and red onion then drizzle the olive oil over adding salt and pepper.
Stir gently and placed on a rimmed cookie sheet (large)
Place in oven and roast for about 20 minutes until veggies turn light brown
Remove and set aside
Meanwhile preheat gas grill
Place 4 pieces of naan on grill until grill marks form
Remove, turn over and place on a working surface
Spoon/spread pesto over each piece of naan; about 2 tablespoons on each or to taste
Divide the veggies on the 4 pieces of naan
Top with mozzarella cheese
Place back on grill until cheese melts
Slice and serve