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Breakfast casseroles are how I actually get a hot breakfast on the table without standing at the stove flipping eggs for twenty minutes. Most of these can be assembled the night before and baked in the morning, which makes them my go-to for holidays, houseguests, or just a Saturday I want to enjoy instead of cooking through.
Sausage Hash Brown Casserole and Cheesy Breakfast Casserole with Bacon & Eggs are the savory staples I keep coming back to, while Apple Cinnamon Baked French Toast is my pick when I want something a little sweeter on the table.
Make ahead, bake in the morning, and enjoy a hot breakfast without the morning-of scramble.