BBQ Dry Rub

BBQ Dry Rub takes your barbecue to the next level with amazing flavor and you probably already have all the ingredients in your pantry!!!

We’re heading up to Washington to do some camping this month and we’re absolutely going to be barbecuing! I’ll be making up some food ahead of time to take too!  I already started the other day.  I made the most yummy Brined Pork Roast that I’ll share with you guys in a few days but I used this BBQ Dry Rub and it was amazing!  As soon as you mix it up take a smell.  It smells like the most amazing BBQ potato chips ever!!

I used a lot of the same spices in this rub that I used in my Honey Barbecue Sauce and they work really great together.  I love to have BBQ Dry Rub in my spice cabinet to use in the summer for making ribs, chicken or even burgers!  It has so much flavor!  I bet it would be great sprinkled over french fries!! Hmmm, I think I feel a snack coming on. 😉 I have some little monkeys around that will eat spicy salsa all day long but you put spice in barbecue and they won’t touch it. So, I didn’t add any chili powder or cayenne pepper.  If you want to add some spice to this I’d use either or both to taste.  Keep BBQ Dry Rub on hand in a mason jar this summer and  your taste buds will thanks you!

5 from 3 votes

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BBQ Dry Rub

BBQ Dry Rub takes your barbecue to the next level with amazing flavor and you probably already have all the ingredients in your pantry!!!

Course Side

Prep Time 2 minutes

Total Time 2 minutes

Servings 1 cup

Author Aubrey Cota

Ingredients

• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp dry mustard

Instructions

1. combine all ingredients and store in an airtight container until ready to use
2. Great on pork or chicken before hitting the grill!

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