If you’re looking for a fun and easy-to-make cocktail this summer for serving just one or a crowd, everyone will love this Backyard Blackberry Sangria!
I don’t know about you, but I can’t wait for summer. Every day gets longer by a few minutes. Especially up here in the Pacific Northwest. As much as I love the idea of living somewhere like Hawaii, I think I would really miss the changing seasons and the wonderful feeling of watching the days grow longer as summer approaches. As the days get warmer and the kids start counting down how many days are left in the school year, I find myself daydreaming about all the fun summer activities we have to look forward to. One of my most favorite things to do is to eat dinner outside and relax with a tasty beverage. I’m all about easy and you’ll never see me mixing up a complicated drink. This backyard sangria is perfect because you can make a single serving or enough to entertain an entire party. You just prepare a mason jar for every drink you want to serve. Fun, right?
Every good sangria starts with wine. I had an open bottle of wine wine in my refrigerator, so that’s how this cocktail started. I always have an open bottle of wine at home though, so that comment wasn’t really relevant, now was it?
Next, you add some wonderful berry infused vodka. I have some incredible stuff that I got at a Farmers Market last summer, but I also have the pleasure of living in Oregon where berries are everywhere. If you’re not lucky enough to have some marionberry infused vodka in the cupboard, not to worry. Just use straight up vodka.
Next, add some blackberries to your mason jar. You want to add just the right amount so that they’re all covered with the liquid. We won’t get fresh berries here until July so I had to dip into my frozen reserves.
Screw a lid on that bad boy and let those luscious berries take a chilled overnight bath in those booze. When you’re ready to serve, just top off your glasses with some ginger ale, add a straw and a fresh sprig of mint, sit outside and enjoy your drink until you hear the crickets sing you a song.
Ingredients
- 4 ounces white wine I used Sauvignon Blanc
- 2 ounces blackberry infused vodka you can substitute straight vodka
- handful of blackberries fresh or frozen
- 2-4 ounces gingerale
Instructions
- In a pint sized mason jar, combine wine and vodka. Add enough berries to fill jar while berries are fully submerged. Cover with a lid and refrigerate over night.
- When ready to serve, add ice and top with ginger ale.
- Garnish with a sprig of mint.
Notes
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TARA CUDDIHY says
TOTALLY AMAZING BUT BLOODY HELL WMHAT A HANGOVER
Aubrey Cota says
Uh Oh!! haha gotta make sure to drink a cup of water in between some of those! Glad you liked it.
Dianne says
How many days ahead can you make this?
Aubrey Cota says
If you wait to add the fruit till later then you can make this up to a week in advance, kept refrigerated. If you plan on adding the fruit right away, then I would stick with the recommendation of only the night before.