This Strawberry Cheesecake Fluff is an easy and delicious recipe that can be used as a side dish or a dessert. It is great for summer barbecues and get-togethers!
I am a sucker for no bake side dishes or desserts. Especially in the summertime when it is so stinking hot and the last thing you want to do is turn on your oven, just to heat up your entire house. This Strawberry Cheesecake Fluff is not only a delicious no-bake recipe, but it also requires just four ingredients! It is one of my go-to recipes when I need something fast and easy to take to a neighborhood get together.
I made the mistake of making this Strawberry Cheesecake Fluff at my parents’ house a few weeks ago. I say mistake because my parents are both on a strict diet where they can only eat protein and veggies. I made it, thinking my brother and his wife might enjoy it, but I was basically the devil’s advocate and my parents ended up eating quite a bit of it, too. Whoops. It’s just that good, people can’t stay away from it! It was downed in no time and my brother said that each bite really did taste like a little bit of cheesecake. It is definitely way easier to make than an actual cheesecake, too!
You can also add other kinds of fruit, to mix up the taste. I have a Berry Cheesecake Fluff recipe on my site {see below} that is just as good! Blueberries or peaches would go well with it also. I hope you enjoy it as much as I do!
Ingredients
- 8 oz tub whipped topping or 3 cups homemade cool whip
- 2 1/2 cups vanilla yogurt
- 1 oz cheesecake instant pudding mix packet
- 3 cups fresh strawberries quartered
Instructions
- Fold the whipped topping into the vanilla yogurt.
- Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes and then mix again, letting the pudding mix dissolve.
- Just before serving, stir in the strawberries.
Nutrition
You might also like:
Skinny Raspberry Frozen Yogurt
