I. LOVE. CHEESECAKE! It is my favorite dessert and when combined with cherries and made into a dip, it is the most fabulous and divine treat I could possibly eat. I made Cherry Cheesecake Dip for a summer party and it was the perfect way to end our eating marathon for the night! I brought a little bit home and literally ate it by spoonfuls the next day. It is great to eat with graham crackers, but since I love cheesecake so much, it was incredible by itself! It is really easy to make and would be perfect for any party, as an appetizer or dessert!
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Real Housemoms TV
recipe from: The MOMager
Ingredients
- 8 oz cream cheese softened
- 16 ounces 6 cups cool whip (store bought or homemade )
- 7 oz marshmallow fluff
- 42 oz cherry pie filling 2, 21 ounce cans
- Box of low fat honey graham crackers
Instructions
- Crush one sleeve of graham crackers into tiny crumbs and smooth them out, but do not pack them down, in a 9x13 pan
- In a bowl, mix together softened cream cheese and the jar of marshmallow fluff and mix well
- Add in the cool whip one tub at a time, make sure you are mixing the ingredients very well (using a spoon or spatula...not a beater)
- Using a clean spoon or frosting knife, gently smooth the mixture over the graham cracker crumbs (you will want to work from the outside in and make sure you are moving large amounts, the crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs in to your cheesecake dip)
- Top with cherry pie filling
- Chill until ready to serve
- To serve, break up the remaining 2 sleeves of graham crackers for dippers
- Enjoy
Nutrition
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Billy @ best knife sharpener says
October 12, 2013 at 6:22 amI love this recipe! My wife made this for our last dinner party and it was a big hit!
Stacey says
October 14, 2013 at 10:57 pmThank you so much Billy! We are glad it was such a big hit!
paulaj says
November 20, 2013 at 8:35 amThis looks great, perfect for the upcoming holidays.
Madeline says
December 11, 2013 at 11:43 amThis was definitely a HIT, I licked the bowl clean! USed strawberry topping instead of cherry. Excelente!
Stacey says
December 11, 2013 at 2:52 pmMadeline, Thank you! I am so glad you enjoyed it! I will try strawberry next time. That sounds delicious!
TJ Trujillo says
December 26, 2013 at 10:16 amWe made this for our Christmas brunch. It is yummy and so easy to make.
Aubrey says
December 27, 2013 at 9:23 pmThanks TJ!
Nicole says
December 31, 2013 at 11:25 amMy sister in law made it for Christmas Eve dessert and it was AMAZING! My brother and I hid in the kitchen the next morning and ate it by the heaping spoonful! I’ve made it for New Years Eve supper with my husbands family. I’m sure it will also be a huge hit!! Thanks for the recipe!
Aubrey says
February 10, 2014 at 1:40 pmThanks Nicole!!!
Alice says
December 5, 2014 at 2:41 pmTry almond extract with the cherry. Or use blueberry pie filling with brandy extract or strawberry pie filling with rum extract, etc.
Marietjie says
March 8, 2015 at 6:13 pmWhat is.. light cool whip tubs and
marshmallow fluff? Is there a replacement.
Is there a replacement? Maybe it is something special? Maybe olly whip? But the fluff stuff (marsmallows)…..I don’t know.
Krystyna says
September 26, 2015 at 11:32 amJust made this recipe; it’s outstanding! I also made individual servings and layered in wine glasses, very pretty. I might add a tiny bit more cream cheese next time, but am so excited to serve this tonight!!
Dianne says
October 7, 2015 at 6:02 pmHi I was wondering what is cool whip, I have looked in supermarkets and they don’t have it. Can you buy it in New Zealand, Southland
Julie K says
October 23, 2015 at 1:49 pmI don’t know what’s available locally, but we do have a homemade verison you can use. 🙂
https://realhousemoms.com/homemade-cool-whip/