Strawberry Cheesecake Fluff
A light and flavorful Strawberry Cheesecake Fluff is the perfect side or dessert for any BBQ or potluck and is a great no-bake summer dish!
Servings 3 cups
Calories 228kcal
Equipment
Ingredients
- 8 ounces Cool Whip thawed (1 tub)
- 2 ½ cups vanilla yogurt
- 3.4 ounces cheesecake instant pudding mix (1 small box)
- 3 cups strawberries hulled and quartered
Instructions
- Fold the Cool Whip and vanilla yogurt together in a large mixing bowl. Sprinkle the pudding mix into the bowl and mix until well combined.
- Place the fluff into the refrigerator to chill for 15 minutes.
- Mix the fluff again to make sure the pudding is totally dissolved. Stir in the strawberries just before serving.
Nutrition
Serving: 0.5cup | Calories: 228kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 318mg | Potassium: 375mg | Fiber: 2g | Sugar: 36g | Vitamin A: 119IU | Vitamin C: 43mg | Calcium: 227mg | Iron: 0.4mg