{Skinny} Philly Cheesesteak Dip

{Skinny} Philly Cheesesteak Dip is really delicious, addictive, and a definite crowd pleaser! Our friends had us over for a holiday party and the entire kitchen was filled with yummy food. It was amazing! Everyone LOVED this dip and I couldn’t believe how quickly it disappeared. People were piling it on their plates and could not walk away from it! My husband loves Philly Cheesesteak sandwiches and he was blown away by how great this dip tasted! We have been together for a little over 12 years and before meeting him, I had never tasted a cheesesteak. He grew up in Pennsylvania, so he ate a lot of them over the years. When we were dating and living in California, he had to go back to Philadelphia for a business meeting. He brought me back a sandwich and I loved it! Then we lived in Pennsylvania for three years  and definitely had our fair share of cheesesteaks. Our kids now love them too! We all love this {Skinny} Philly Cheesesteak Dip and it is even better that it uses some healthier ingredients! We have more holiday parties to go to and are also hosting one at our house, so I am already excited to make this tasty appetizer again soon!

recipe from Jeanette’s Healthy Living

{Skinny} Philly Cheesesteak Dip

{Skinny} Philly Cheesesteak Dip is a delicious appetizer that is addictive and a crowd pleaser!

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Course: Appetizer

Author: Stacey

Ingredients

• 1 ½ cups 2% milkfat cottage cheese
• ¼ cup 1% low-fat milk
• 1 tablespoon cornstarch
• 1 1/2-2 cups shredded low-fat sharp cheddar cheese save a little to sprinkle on top of the dip
• 2 teaspoons olive oil
• 1 bell pepper finely chopped (save a little to sprinkle on top of the dip)
• 1 medium onion finely chopped
• 3 cloves garlic minced
• ½ pound ground turkey or chicken
• ½ teaspoon ground mustard powder
• 1 tablespoon Worcestershire sauce
• salt and pepper
• paprika if desired
• toppings-additional shredded cheddar cheese and diced green pepper

Instructions

• Place cottage cheese in food processor and process until smooth
• Add milk, cornstarch and shredded cheese and process until combined
• In a large pan, heat oil and saute bell pepper, onion, and garlic until onions are softened, about 3-4 minutes
• Add ground turkey and cook until browned, breaking up pieces
• Add mustard, Worcestershire sauce, and salt and pepper to taste
• Cook a minute or two for flavors to develop
• Stir in cottage cheese mixture and turn off heat
• Stir until cheese is melted and dip is creamy
• Transfer to serving bowl and sprinkle with a little shredded cheese, green peppers, and paprika if desired

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