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{Skinny} Philly Cheesesteak Dip
{Skinny} Philly Cheesesteak Dip is a delicious appetizer that is addictive and a crowd pleaser!
Course
Appetizer
Author
Stacey
Ingredients
1 ½
cups
2% milkfat cottage cheese
¼
cup
1% low-fat milk
1
tablespoon
cornstarch
1 1/2-2
cups
shredded low-fat sharp cheddar cheese
save a little to sprinkle on top of the dip
2
teaspoons
olive oil
1
bell pepper
finely chopped (save a little to sprinkle on top of the dip)
1
medium onion
finely chopped
3
cloves
garlic
minced
½
pound
ground turkey
or chicken
½
teaspoon
ground mustard powder
1
tablespoon
Worcestershire sauce
salt and pepper
paprika
if desired
toppings-additional shredded cheddar cheese and diced green pepper
Instructions
Place cottage cheese in food processor and process until smooth
Add milk, cornstarch and shredded cheese and process until combined
In a large pan, heat oil and saute bell pepper, onion, and garlic until onions are softened, about 3-4 minutes
Add ground turkey and cook until browned, breaking up pieces
Add mustard, Worcestershire sauce, and salt and pepper to taste
Cook a minute or two for flavors to develop
Stir in cottage cheese mixture and turn off heat
Stir until cheese is melted and dip is creamy
Transfer to serving bowl and sprinkle with a little shredded cheese, green peppers, and paprika if desired