Relax with a big glass of simple and refreshing Peach Lemonade Sangria!!
I’m definitely more of a beer drinker, specifically craft beer. Actually, I totally admit I’m a beer snob. If it’s not packaged in an artsy bottle or can and is slightly overpriced then I can’t drink it! That might be a slight exaggeration, but I do love beer. Not only do I love to drink it, but I love to cook with it and bake with it. It is pretty much a pantry staple.
I wish I knew more about wine. Shopping for wine is very intimidating and leaves me running for the beer aisle. I seriously need some sommelier lessons! I actually took a wine and cheese pairing lesson once. The only thing I walked away with was I need to eat more brie.
One thing I DO know about wine is when you mix wine and fruit you end up with a delicious peach sangria and boy do I LOVE sangria! One thing I adore about sangria is there are so many ways to make it. You could add an array of fruits, juices, wines, sodas, etc. There is no wrong way to make (or enjoy) a sangria.
Sangria always makes me think of summer. I think of summer fruits, warm, lazy evenings and pitchers of sangria with friends. Which is what lead me to this easy peach lemonade sangria. I’ve had this bottle of peach pie moonshine in my cupboard for quite some time, I’ve just been waiting for the perfect way to drink it and I’ve finally found it. Frozen lemonade, white wine, fresh peaches and raspberries turn moonshine into something fun and easy to drink.
This lemonade sangria is so refreshing and simple; it could quickly become your poolside staple!
- 750 mL dry white wine (like pinot grigio or sauvignon blanc)
- 3/4 cup peach moonshine
- 2/3 cup lemonade concentrate thawed
- 1/4 cup sugar
- 1 1/2 cups lemon-lime soda
- 1 cup raspberries
- 2 peaches sliced
- Combine all the ingredients up to fruit in a large pitcher. Stir.
- Add fruit and refrigerate until ready to serve.
- Pour over ice or serve as is. Be sure to get some fruit in each glass.