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Peach Lemonade Sangria
The perfect blend of sweet peaches, tart lemonade, and delicious alcohol, Peach Lemonade Sangria is sure to be your go-to drink as you relax this summer!
Course
Drink
Cuisine
American
Keyword
peach lemonade sangria
Prep Time
5
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
305
kcal
Author
Aubrey
Ingredients
750
mL
dry white wine
(pinot grigio or sauvignon blanc)
¾
cup
peach moonshine
⅔
cup
lemonade concentrate
thawed
¼
cup
granulated sugar
1 ½
cups
lemon-lime soda
1
cup
raspberries
2
peaches
pitted and sliced
Instructions
Add wine, moonshine, lemonade concentrate, sugar, and soda to a 2-quart pitcher. Stir until sugar dissolves.
Add fruit and refrigerate for at least an hour or until ready to serve.
Pour sangria over ice or serve as is. Be sure to get some fruit in each glass.
Notes
I love fresh fruit for this sangria, but you can also use frozen fruit. They'll act like tasty ice cubes in the pitcher.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
163
IU
|
Vitamin C:
12
mg
|
Calcium:
21
mg
|
Iron:
1
mg