One Pan Rosemary Garlic Broccoli, Potatoes & Sausage is an easy sheet pan dinner that will feed the whole family in less than an hour!
ONE PAN ROSEMARY GARLIC BROCCOLI, POTATOES & SAUSAGE
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This One Sheet Rosemary Garlic Broccoli, Potatoes & Sausage is a huge hit in our home. And I love it because it takes very little prep time and I am feeding the family a good, wholesomely healthy meal. My kids love broccoli – me not so much but add some garlic and olive oil, well that makes it manageable. We all love roasted potatoes and the Aidell’s Chicken & Apple Sausages are so delicious. This meal is a one sheet pan and stop. You don’t need anything else, you already have your greens, meat, and starch.
This is great to make on a spring and summer day. Especially during baseball and soccer season where you are on the go. I just put these in a few containers and I am off and set. The whole family is fed and happy. Mom win!
Easy meals that the entire family loves can be hard to come by. Finding things that everyone loves and pulling off some type of veggies is not a task for the weary. I can up with the recipe when I literally was trying to come up with dinner. Sometimes it is those meals where we take what we have and make the most out it become the real win. Have a great spring friends and I am looking forward to you sharing some of your favorite, easy dinner ideas below in the comments.
Ingredients
- 4 cup chopped broccoli with stems
- 24 ounces baby red potatoes cut in half
- 5 tablespoons olive oil divided
- 2 teaspoons fresh rosemary minced
- 4 cloves of garlic minced
- salt & pepper to taste
- 12 ounce package of Aidell's Chicken & Apple Sausages sliced about 1-inch thick
Instructions
- Preheat oven to 375 degrees.
- In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
- Spread out on a baking sheet and bake for 30 to 35 minutes.
- In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
- Remove the baking sheet from the oven and turn each potato over. Add broccoli to the baking sheet and place back in the oven. Cook for another 8 minutes.
- Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
- Remove from oven, plate and serve. Be sure to be careful on the first bite - it coming from the oven it can be hot. If you need to let it cool down for a few minutes.
Nutrition
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Sarah says
April 12, 2017 at 6:14 amwonderful Recipe! can’t wait to make it. Thanks for sharing.
Hope to see your new recipes soon. Have a nice day!
Savana says
April 13, 2017 at 3:33 amThe delicious recipe is looking so good. You made broccoli so tasty. Now my kids eat the broccoli. Love it.
W says
March 8, 2018 at 6:53 pm3. Spread (potatoes) out on a baking sheet and bake for 20-minutes.
…
5. Once the potatoes have cooked for 30-35 minutes…
So, stop baking the potatoes after 20 minutes but continue cooking them for an additional 10-15 minutes.
Am I missing something?
Julie Kotzbach says
March 23, 2018 at 5:35 pmHi W! Thank you so much for bringing this to our attention!! The potatoes should be cooked for 30 to 35 minutes by themselves and then continue cooking as more ingredients are added to the baking sheet. We’ve updated the recipe to reflect this. Sorry for the confusion, and thank you again for altering us!
Jessica says
September 14, 2018 at 2:19 pm4 cups of broccoli stems? The photo shows the heads, and I typically use both the heads and good parts of the stems … not sure why it recommends just the stems in the ingredient list?
JRE
Aubrey Cota says
September 16, 2018 at 6:49 pmWhoops, it should have said “with stems.” Thanks for catching that it has been updated so hopefully we don’t confuse anyone.