Gruyere, Jalapeño and Ham Sandwiches on Pretzel Bread

Gruyere, Jalapeño and Ham Sandwiches on Pretzel Bread are sure to be the star of your game day spread!

Fall means a few things to me, everything that surrounds warm lattes, boots, and football foods! While I enjoy football, I am really there for the food! Finger foods, endless cheesy dips, and handheld sandwiches are a requirement for any tailgate party if I would say.

A family favorite is these ham sammies that my sister in law introduced us to. Ham and swiss slathered in a butter sauce then baked. I am sure everyone has had a version. But these Gruyere, Jalapeño, and Ham Sandwiches on Pretzel Bread rival them! The spicy jalapeño to the smoked gruyere, to the honey baked ham all on a sweet and salty pretzel roll. They are a winning combination!

I chose to make my own pretzel rolls since I discovered how simple making your own pretzel bread truly was! But feel free to buy pretzel rolls or sliders if time is of the essence. Then I layered on sweet, honey baked ham, sweet and spicy jalapenos and layered it all with creamy, smoked gruyere! Let the cheese melt and layer it onto a toasted pretzel roll.

So simple yet oh so delicious!

Gruyere, Jalapeño and Ham Sandwiches

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Course: Appetizer

Servings: 8

Calories: 169kcal

Author: Megan Kohrs

Ingredients

• 8 pretzel rolls or pretzel sliders
• ¼ cup honey mustard
• 1 pound honey baked ham sliced thin
• 1 cup shredded gruyere cheese
• ⅓ cup bottled sweet and spicy jalapenos or regular bottled jalapenos

Instructions

• Slice the pretzel rolls in half. Toast in a toaster or on a skillet.
• When toasted, spread each bottom half with 1/2 tablespoon honey mustard.
• Meanwhile, in a skillet, add the ham in a thin layer and heat through. In the last minute, top with the shredded gruyere cheese.
• Once ham is warm and cheese is melted, divide between the bottom halves of the rolls.
• Top with jalapenos and other roll half.
• Serve and enjoy!

Nutrition

Calories: 169kcal | Carbohydrates: 3g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1126mg | Potassium: 201mg | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1.4mg | Calcium: 176mg | Iron: 1.3mg

Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!