Brazilian Lemonade

Bright, sweet lime flavor takes center stage in this refreshingly delicious four-ingredient Brazilian Lemonade that everyone will rave about!

Refreshingly Tart!

Checking out new trends is always fun because not only do we get to try something new, but we also learn about its origins. The first sip I had of Brazilian Lemonade blew me away with its creamy, tangy sweetness, and I will be forever hooked! This refreshing drink has long been a staple in Brazil and is iconic and nostalgic for anyone who grew up drinking it. The Portuguese word limão is used for both limes and lemons, which is why, when translated, this drink is called lemonade, even though it is made with limes. Brazilian lemonade ingredients include limes, sugar, condensed milk, and water, which are blended and strained to create a cooling, sweet-tart drink that will make your summer pop!

Sweet, cool summertime drinks are a must-have, and drinks like Cherry Limeade and Key Lime Whipped Lemonade are perfect for keeping a crowd happy!

Other Recipes to Serve with Brazilian Lemonade

• Cheeseburger Crescent Roll Ring is a showstopping, easy appetizer or dinner for the whole crowd!
• Stay cool this summer with refreshing drinks, along with everybody’s favorite Lemon-Lime Berry Salad!

Ingredients

Limes: The star of this drink is limes, so be sure to pick up enough limes to make as many batches as you’d like!

Mix-Ins: For this recipe, you will also need water, sweetened condensed milk, and granulated sugar.

How to Make Brazilian Lemonade

STEP ONE: Wash the limes thoroughly and remove the ends of each lime. Cut the limes into a few pieces and toss half of them into the blender.

STEP TWO: Add half the water and half the sugar to the blender, then pulse for about 10 seconds. Strain the blended lime mixture into a pitcher, then repeat with the remaining limes, water, and sugar.

STEP THREE: Pour the sweetened condensed milk into the pitcher and stir well. Be sure to taste the lemonade to make sure it has the level of sweetness you prefer.

STEP FOUR: Chill the Brazilian Lemonade in the fridge until you are ready to serve.

Tips for Success

• Over-blending the limes can make the lemonade more bitter, so pulse only until the limes are broken up and the juice is released.
• There is no need to peel the limes before blending them up! That’s the beauty of this easy recipe: it’s quick and easy to make this lime-tastic drink!
• To avoid watering down the lemonade, add ice to individual glasses, not to the pitcher.
• Store this lemonade in the fridge for a day or two. You’ll need to give it a good stir before serving again.

What makes Brazilian Lemonade different?

The first thing that sets Brazilian lemonade apart from regular lemonade is the use of limes! The second is how this lemonade is made. Instead of spending time juicing limes by hand, you simply toss cut limes into a blender and strain! How easy is that? The last thing that sets Brazilian lemonade apart is the addition of sweetened condensed milk, which makes this drink irresistibly creamy! From its ease to its sweet, creamy citrus flavor, there is much to love about this drink!

Is Brazilian Lemonade popular in Brazil?

Beyond gaining popularity as a global favorite, Brazilian lemonade has deep roots as a traditional favorite in Brazil. Served at gatherings, parties, and cultural events, this drink is an iconic symbol of the vibrant energy of Brazilian culture. After you make your first pitcher of Brazilian lemonade, you’ll see why it’s such a beloved drink and that warm weather is even more enjoyable with this drink in hand!

More Ways to Lime-Up Your Summer!

• Lime Jello Pie
• Lemon Lime Sangria
• Jalapeno Lime Chicken Wings
• Key Lime Pie Cocktail
• Pineapple Limeade