Artichoke Salsa is really fresh, healthy, colorful, delicious, and full of awesome flavor! I am trying to monitor my carb intake, so I ate it over some seasoned chicken tenders and it was amazing! It would be a yummy appetizer with pita chips or chips, and I know I will try that at a party, but since Artichoke Salsa was so incredibly tasty with chicken, I could easily eat this meal or healthy snacks recipes on a weekly basis. I saw the idea for Artichoke Salsa at Cooking During Stolen Moments, but added some more ingredients to my liking!

Artichoke Salsa

Artichoke Salsa is fresh, healthy, colorful, delicious, and full of awesome flavor. It would work great as an appetizer with chips, or as a topping for seasoned chicken.

Print Recipe Rate Recipe

Course: Appetizer

Servings:

Calories: 52kcal

Author: Stacey

Ingredients

6.5 oz. jar marinated artichoke hearts drained and chopped, but reserve 2 T. marinade
1/2 c. black olives sliced
1/2 c. grape tomatoes sliced
2 cloves garlic minced
2 T. fresh basil finely chopped
1-2 T. capers I used 2
3 green onions thinly sliced
1 jalapeno seeded and diced
salt and pepper to taste

Instructions

Combine all ingredients in a large bowl and mix well
Cover and refrigerate for at least an hour before serving

Nutrition

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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Comments

Gloria @ Simply Gloria says
August 1, 2013 at 1:03 pm
You’re right, this would be fabulous with some pita chips…Yum! This looks amazing!
- Stacey says
  August 5, 2013 at 11:36 am
  Thank you Gloria! It is really yummy. I am making it again this week!!!
Jeni says
August 5, 2013 at 9:26 am

Yummy! I love artichokes, but I have never thought of making salsa with them!
- Stacey says
  August 5, 2013 at 11:30 am
  Thanks Jeni! I love artichokes too and this salsa is SO good! I really loved it on chicken!
Gretchen says
January 30, 2014 at 12:38 pm
I’m not a fan of jalapenos, how do you think banana peppers would work as a substitute? Thanks!
- Aubrey says
  February 1, 2014 at 9:55 am
  I say give it a try! They are less tender than jalapenos so I’d chop them fairly small.
Susan Foust says
May 1, 2014 at 4:45 pm

This is really! I followed the recipe exactly. Served with Frito scoops, and husband really liked!
- Aubrey Cota says
  May 16, 2014 at 4:49 pm
  I’m glad you liked it Susan!
Susan Foust says
May 1, 2014 at 4:46 pm
I meant to say really GOOD. Could you please edit for me? Thanks

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