Artichoke Salsa
Bold summer flavors dominate this delicious Artichoke Salsa - an incredible healthy, easy appetizer, salad topper, or scrumptious snack!
Servings 8
Calories 43kcal
Equipment
Ingredients
- 6.5 ounces marinated artichoke hearts drained and chopped (reserve 2 tablespoons of marinade)
- ½ cup canned sliced black olives drained
- ½ cup grape tomatoes sliced
- 2 cloves garlic minced
- 2 tablespoons fresh basil finely chopped
- 2 tablespoons capers drained
- 3 green onions thinly sliced
- 1 jalapeno seeded and diced
- Salt and pepper to taste
Instructions
- Add the artichoke hearts, 2 tablespoons of marinade, olives, tomatoes, garlic, basil, capers, green onions, and jalapeno to a large mixing bowl. Gently stir everything together until well combined
- Season with salt and pepper to your taste and stir again.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 494mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.4mg
