Jalapeno Popper Cups

Jalapeno Popper Cups make game days an even bigger hit with four simple ingredients in less than 20 minutes! Each scoop is a tasty kick!

Jalapeno Popper Cups are an incredibly easy appetizer to make for everyone coming over, with only four ingredients and a few minutes in the oven! Gather your diced jalapenos, Mexican cheese blend, cream cheese and tortilla scoops chips to make a snack that is unbelievably quick and amazing!

jalapeno popper cups on a serving platter with recipe name at the bottom

Game Day Kick

Memorable game days are filled with good friends, cheese, jalapenos, and beer! Until our team wins, we need plenty of mouthwatering snacks to keep us going strong, through the exciting ups and downs, and Jalapeno Popper Cups have the perfect little kick to do that! These little tortilla chips, topped with a creamy, cheesy blend loaded with diced jalapeno, are poppable appetizers that are perfect for every winning game day!

Serve up more of the ultimate game day food everyone loves, like Bacon Wrapped Jalapeno Poppers and Jalapeno Lime Chicken Wings!

Other Recipes to Serve with Jalapeno Popper Cups

Ingredients

ingredients to make jalapeno popper cups laid out on a counter

Cheese: To make these popper cups, you will need softened cream cheese and a Mexican cheese blend. Regular, low-fat, and Neufchatel cream cheese works great for this recipe.

Veggies: There’s no pop in these poppers without jalapenos! Pick up a few fresh jalapenos. If you’d like to garnish your poppers with more jalapeno, pick up an extra one.

Chips: Grab a bag of Scoops tortilla chips to make these cups. They’re the perfect size for snacking and great for holding in all the cheesy goodness!

How to Make Jalapeno Popper Cups

STEP ONE: Preheat the oven to 350 degrees F. In a medium bowl, beat the cream cheese with a hand mixer or rubber spatula until it’s smooth. Add 1 cup of the shredded Mexican cheese blend and the diced jalapenos to the cream cheese and mix well.

beaten cream cheese in a bowl with shredded mexican cheese and diced jalapeno

STEP TWO: Fill each chip with 1 teaspoon of the jalapeno popper filling. Once all of the chips have been filled, sprinkle the remaining shredded cheese over the top of each chip.

tortilla chip scoops filled with jalapeno popper mixture and top with shredded cheese on a baking sheet

STEP THREE: Bake the popper cups for 8 minutes. Once out of the oven, top with additional jalapenos, if you wish, and serve immediately.

angled view of jalapeno popper cups topped with diced jalapeno on a baking sheet

Tips for Success

  • If you prefer to pick up canned diced jalapenos for this recipe, you can! Choose between mild and spicy jalapenos, and be sure to drain and dry the jalapenos before adding them to the cheese to prevent a watery appetizer.
  • If you love spice, you can choose to add a Mexican cheese blend that includes pepper jack cheese, go half and half with cheddar and pepper jack, or leave in the jalapeno seeds for some serious kick.
  • A regular-sized bag of Scoops is all you need for these cups, but why not grab a family-sized bag for more delicious snacking?
looking down at jalapeno popper cups on a serving platter with a whole jalapeno

What do you eat with jalapeno poppers?

When it comes to amazing game-day snacking, jalapeno poppers are only one important must-have dish! Serve more tailgating faire like nachos, chili, and wings to round out the party! Sliders are a popular choice as well because these filling little sandwiches can be made in large batches to feed a good number of people, and they’re easily portable, meaning they’re easy to bring to the game and easy to eat while standing around with friends. Don’t forget sweet treats and tasty drinks to round out the epic game day!

six jalapeno popper cups arranged on a small plate

Why are jalapeno poppers not spicy?

The key to either a spicy or mild jalapeno lies in the membrane and seeds of the jalapeno. Typically, when making jalapeno dishes like poppers, the membrane and seeds are discarded, and the diced or hallowed out jalapeno is used. This gives you all the great jalapeno flavor without the heat that some people find too strong. If you’re a fan of the heat, leave the membrane, the section of the jalapeno that holds the seeds. Otherwise, be sure to cut all of it and the seeds away.

hand holing a jalapeno popper cup over the plate for size reference

More Game Day Greats!

*This post originally posted on 01/17/2015.

square image of jalapeno popper cups arranged on a small plate

Jalapeno Popper Cups

Aubrey
Jalapeno Popper Cups make game days an even bigger hit with four simple ingredients in less than 20 minutes! Each scoop is a tasty kick!
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American, Tex Mex
Servings 75 cups
Calories 28 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Beat the cream cheese in a medium mixing bowl with a hand mixer until smooth. (This can also be done with a rubber spatula.) Add 1 cup of shredded cheese and the diced jalapenos. Mix until evenly combined.
  • Scoop 1 teaspoon of the popper filling into each tortilla chip scoop. Divide the remaining 1 cup of cheese evenly over the top of the chip cups.
  • Bake for 8 minutes until the cheese has melted and the filling is warmed.
  • Remove from the oven and serve as it or top with more diced/sliced jalapenos for garnish.

Notes

The measurement totals for the cheese and cream cheese are very rough for this recipe. There is no need to measure the cream cheese, just add a small dollop to each scoop.

Nutrition

Serving: 1cupCalories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 31mgPotassium: 7mgFiber: 0.1gSugar: 0.2gVitamin A: 61IUVitamin C: 1mgCalcium: 20mgIron: 0.04mg
Keyword jalapeno popper bites, jalapeno popper cups
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