Easter is early this year and the stores were full of candy, bunnies, chocolate, baskets, and eggs before Valentine’s Day was over. I have a major weakness for jelly beans and I love the Starburst flavored ones, so I immediately grabbed two bags as soon as I saw them at Target! I can eat them by the handful, but I also wanted to make something special with them. For Valentine’s Day I made Candy Corn Cookies, so those inspired me to make Starburst Jelly Bean Cookies! I found a great recipe at alli ‘n sons, but I modified it using Starburst jelly beans, and they turned out amazing! I love having the delicious cherry, orange, strawberry, lemon, green apple, and grape flavors in each cookie and each bite is a little different! I was watching Aubrey’s boys the day I made them and all the kids loved them! Her son Hayden said, “These are really good. Are you putting these on the website because I am going to want to make them!” What a sweetheart! Then we went over to our friend’s house that night and I took a bag of Starburst Jelly Bean Cookies. They were a hit over there too! I am surprised that I did not eat any jelly beans while I was making the cookies, but I definitely ate my fair share of cookies. They are addictive! Tonight we are going to another friend’s house and I am taking a bag there too. I can’t have all of these cookies at my house because I will eat too many. Starburst Jelly Bean Cookies are a great way to use the yummy little candies and are perfect for Easter!
Ingredients
- 1 cup butter softened
- 2/3 cup light brown sugar
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1-1/2 cups rolled oats
- 14 oz bag Starburst Jelly Beans chopped in pieces
Instructions
- Preheat oven to 350 degrees
- Spray a cookie sheet with nonstick spray and set aside
- In a large bowl, mix together butter and sugars until smooth and creamy
- Add egg, baking soda, baking powder, salt and vanilla and mix well
- Slowly mix in flour and oats
- Stir in jelly beans (Dough will be stiff)
- Drop spoonfuls of batter about 2 inches apart on prepared cookie sheet
- Bake for 8-10 minutes, or until the edges are just turning to a light golden brown (I did 8 minutes and they were perfect for me)
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Paula says
March 10, 2013 at 6:10 pmLooks wonderful! New follower. Thanks for linking up to Saturday Dishes ~ Paula
http://www.callmepmc.com/
Stacey says
March 12, 2013 at 8:52 amThank you Paula! Thanks for following us too!
Ruthie says
March 10, 2013 at 7:48 pmHow fun! I’ve never thought about add jelly beans to cookies! YUM!! Thanks for coming to (link) party with me at Super Saturday Show & Tell 🙂 xoxo~ Ruthie
Stacey says
March 12, 2013 at 8:51 amThanks Ruthie! The jelly beans tasted great in the cookies!
Cindy @Hun... What's for Dinner? says
March 12, 2013 at 6:27 amThese are super cute!!! Thanks for linking up to Simple Supper Tuesday :o)
Stacey says
March 12, 2013 at 8:50 amThank you Cindy! They are super yummy too!
Dawn ~ Spatulas On Parade says
March 13, 2013 at 5:58 amThanks so much for sharing with us at “In and Out of the Kitchen Link Up Party”
Homemaker Audition says
March 14, 2013 at 9:23 amCookies and Candy are my favorite combo! Can’t wait to try them. Pinned!
http://homemakeraudition.blogspot.com
Christi says
March 14, 2013 at 3:27 pmYUM! These are my fav candies at Easter! Can’t wait to try these, thanks!
Adelina Priddis says
March 15, 2013 at 3:16 pmthose are so easter-y! I love it,
Ruthie says
March 16, 2013 at 7:31 amJust stopping by to let you know you were Featured!! Come grab a button http://www.whatscookingwithruthie.com xoxo~ Ruthie
Karyn - Pint Sized Baker says
March 17, 2013 at 7:39 pmHow Fun! Pinned! Thanks so much for linking up to Two Cup Tuesday at Pint Sized Baker. I look forward to coming back on Monday Night!
Heather Who Needs a Cape? says
March 18, 2013 at 10:58 amYou had me at jelly beans – my absolute favorite – I love the idea of having them in a cookie!
Found you at Recipes for My Boys!
Rachel @ {I Love} My Disorganized Life says
March 18, 2013 at 3:02 pmAwe, these look like Easter! Thanks for sharing, Stacey!
Joan@Chocolate and More says
March 20, 2013 at 4:00 pmI can’t tell you how much we love the starburst jelly beans in this house! Maybe putting them in a cookie would be a good way to maintain a little self control. Fabulous idea! I’m featuring these cookies at Thursday’s Treasures, can’t wait to see what you bring next!
Stacey says
March 20, 2013 at 6:47 pmThank you so much Joan! The cookies were amazing, but still lost some control!!! We loved them! Thank you so much for featuring them at Thursday’s Treasures! You just made my night!
AlyB says
August 21, 2013 at 2:08 pmBelieve it or not, a bag of starburst jelly beans went unnoticed in my cupboard this spring. Now it’s August and this was the perfect use for them since they are a bit gummy. My 8 y.o. son followed your clear instructions all by himself (first time!) and whipped up a tasty batch of jellybean cookies. Thank you for the good, tasty idea!
Debbie Laukala says
February 8, 2014 at 9:14 pmMade these tonight with the Kids (Savana age 8 and Shayden age 3) and I can`t tell you how much fun we had. When we were done we had all of these yummy and pretty cookies. They were a big hit with both kids and the biggest kid of all my hubby. Thanks for a easy and fun cookie recipe
Aubrey says
February 10, 2014 at 1:15 pmI’m so glad you guys enjoyed them! I love cooking with my little monkeys too. 🙂
Susan says
February 27, 2014 at 2:29 pmMaking these this evening as a treat for my co-workers tomorrow. Is there ant tip for easily slicing the jelly beans? Cant wait to try them but thinking its going to take me 1-1/2 hrs just to cut them (making 2 batches). Thanks!
Aubrey says
April 2, 2014 at 10:02 amNo tip, but I’ve found some kid friendly knives for my youngest son through Curious Chef, if you have little hands maybe find a safe way to put them to work! 🙂
Stacey says
April 20, 2013 at 2:31 pmThank you very much for featuring my Starburst Jelly Bean Cookies!!!