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Spinach Salad with Warm Maple Bacon Dressing

1/11/16

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SPINACH SALAD WITH WARM MAPLE BACON DRESSING is the ultimate twist on a classic! It’s loaded with delicious flavor and perfect for lunch, dinner, or your next get together!

SPINACH SALAD WITH WARM MAPLE BACON DRESSING is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!

Now that the holidays are over, and we’ve all made resolutions to be healthier in 2016, it’s time to start trying out some new salads….don’t you think? I don’t know about you, but I love finding new salad recipes. Not only are they an easy way to sneak in some extra veggies, but the possibilities for them are endless!

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SPINACH SALAD WITH WARM MAPLE BACON DRESSING is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!

My theory? If you’re starting with salad, you can afford to have a little fun. Which is why I love to load mine up with all the good stuff! This Spinach Salad is packed with veggies, bacon, eggs, potatoes, and the best maple bacon dressing. It’s perfect for a pot luck or side dish, and also satisfying enough for a main meal. No matter how you serve it, it’s completely delicious!

SPINACH SALAD WITH WARM MAPLE BACON DRESSING is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!

SPINACH SALAD WITH WARM MAPLE BACON DRESSING is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!

Spinach Salad with Warm Maple Bacon Dressing

This Spinach Salad with Warm Maple Bacon Dressing is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!
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Servings: 12
Calories: 108kcal
Author: Cathy Trochelman

Ingredients

  • 8 oz. fresh spinach
  • 1 c. thinly sliced fresh mushrooms
  • 1/4 c. thinly sliced red onion
  • 4 pieces bacon
  • 1 medium red potato thinly sliced and quartered
  • 2 hard boiled eggs peeled and thinly sliced

For dressing:

  • 1 1/2 Tbsp. flour
  • 1 tsp. salt
  • 3 Tbsp. maple syrup
  • 1/4 c. cider vinegar
  • 2 c. milk

Instructions

  • Cook bacon and potatoes in a medium skillet until bacon is crisp. Reserve bacon grease.
  • Prepare salad by layering spinach, mushrooms, onion, eggs, crumbled bacon, and potatoes in a large bowl.
  • Prepare dressing by adding flour and salt to bacon grease in skillet. Stir; then add remaining ingredients and cook over medium heat until thickened.
  • Drizzle generously over salad.

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 254mg | Potassium: 345mg | Fiber: 1g | Sugar: 5g | Vitamin A: 37.6% | Vitamin C: 9.2% | Calcium: 7.4% | Iron: 5.3%
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

 You might also enjoy these salads!

Bacon, Blackberry & Blue Cheese Salad

Bacon, Blackberry & Blue Cheese Salad

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BBQ Chicken, Pear & Gorgonzola Salad 6


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Filed Under: Recipes, Side Dishes Tagged With: bacon, eggs, maple, mushrooms, onion, potato, salad, spinach

Cathy Trochelman

I'm a food-obsessed mom of four, living in Wisconsin. I love to entertain and find great satisfaction in feeding people delicious things! I spend most of my time in the kitchen, thinking up and creating fun, new, easy recipes with a twist. You also might find me thrifting, crafting, decorating, running, or hanging out with family and friends.

Comments

  1. Karen says

    April 2, 2017 at 6:59 am

    Question: Sometimes I dont like raw onion – how would you prep the onion to include if you were to cook it? Looks really yummmmmmy….
    Karen | GlamKaren.com

    Reply
    • Julie @Real Housemoms says

      April 5, 2017 at 8:40 am

      Hi Karen! You have a couple options. You could rinse the chopped, raw onion under cold water for a couple minutes to help remove the harsh onion taste (I don’t like raw onions and this totally helps) OR you could caramelize a yellow onion (instead of red) and add that to the salad instead. 🙂

      Reply

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