Nothing beats fresh Raspberry Muffins in the morning except fresh raspberry muffins with streusel topping!
 Weekend mornings just cry out for fresh muffins. In my head I always make them out to be so much more work than they are. I usually have all the ingredients on hand to make a batch too. I love when things are already in my kitchen. I had some leftover raspberries on hand from making these {Spiked} Raspberry Mango Strawberry Lemonades and knew that I was going to have to make some muffins. I love muffins with fresh berries in them and these Raspberry Muffins with Streusel Topping are no exception.
When you take a bite out of these Raspberry Muffins with Streusel Topping you taste the vanilla (there’s a lot in there) and you get these pockets of warm delicious raspberry. They almost taste like a donut to me with the streusel topping and warmth of the vanilla. When my husband took a bite his eyes got wide and he started nodding so I knew I had a winner. I can’t wait to make more of these this summer!
Ingredients
muffins
- 2 cups all-purpose flour
- ½ cup granulate sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup butter melted
- ¾ cup milk
- 1 egg lightly beaten
- 2 tsp vanilla extract
- 6 oz. fresh raspberries
Streusel Topping
- ¼ cup flour
- 2 tbsp butter softened
- 2 tbsp brown sugar
Instructions
- preheat the oven to 400 degrees
- in a medium bowl combine 1 3/4 cups flour, sugar, baking powder and salt
- in another bowl whisk together the milk, egg, butter and vanilla extract
- in a small bowl gently toss the raspberries with the remaining 1/4 cup flour
- pour the wet ingredients into the dry and stir until just combined. It will be lumpy but don't over mix.
- fold in the raspberries and the remaining flour
- place paper liners into a muffin pan
- fill the liners 3/4 of the way full (the easiest way is to use an ice cream scoop)
streusel topping
- in a small bowl combine the flour, butter and brown sugar
- sprinkle over the tops of the muffin batter in each tin
- bake in the oven for 18-20 minutes or until a toothpick inserted into the center comes out clean and the streusel topping is golden.
Nutrition
Becca says
Absolutely amazing! I need to make another batch soon! My sister and I picked wild raspberries today and wanted to make something tasty with them. We made a good decision!
GoogleUser says
I made these yesterday after seeing them on Facebook – they are absolutely AMAZING!! I made a double batch and brought them to work – everyone LOVES them!! I made them exactly how it is written and I imagine you could use any kind of fruit – black berries, blue berries – I will definitely be making these again! Thanks so much for such a wonderful recipe!
Christine from Cook the Story says
I can almost taste them through the monitor! Yum!