Pumpkin Hummus needs to be on your holiday menu! This hummus recipe is super creamy, full of flavor and great for feeding a hungry crowd!
Ahhh pumpkin season is upon us. Okay honestly, I am not all about the pumpkin {gasp!}. I know all food bloggers are supposed to get pumpkin crazy starting in September (sometimes even in August). I just don’t get it. I think the issue is that I am not obsessed with pumpkin spice. A pumpkin spice latte is fine and all, if it’s there I will drink it. But if I have a choice I will order something else. DO NOT come after me with torches and pitchforks, please! I just enjoy savory pumpkin recipes far more than sweet. While I’m getting all of this off my chest. . . I don’t like pumpkin pie either.
Whew! I feel better getting all of that out in the open. Now I can get back to this Savory Pumpkin Hummus Recipe. The hummus is super creamy thanks to the pumpkin puree. And the pumpkin adds a great flavor as well. I spiced it up with a few of my favorites: cumin, garlic powder, and smoked paprika.
This is a great appetizer or snack to serve during all of your holiday feasts and parties in the coming months. It’s about as quick and easy as you can get. You could whip up a batch of this hummus in less than 10 minutes! That’s my kind of party recipe.
So enjoy your Pumpkin Spice Lattes in the morning then come back for more pumpkin at night with this hummus. Go pumpkin wild if that’s your thing. It is that time of year that a pumpkin obsession is perfectly acceptable.
Ingredients
- 30 ounce Cans Chickpeas - drained and rinsed 2 - 15oz cans
- Zest & Juice of 1 Orange
- ⅓ Cup Tahini
- ¼ teaspoon Cayenne
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt - more or less to taste
- 15 ounce Can Pumpkin Puree - not pumpkin pie
- Pinenuts
- Parsley
- Olive Oil
- Sea Salt
Instructions
- Puree chickpeas, orange juice/zest, tahini, cayenne, cumin, garlic powder, smoked paprika, kosher salt and pumpkin puree in blender or food processor until smooth.
- Transfer hummus to serving dish.
- Drizzle a generous amount of olive oil to cover the top. Add your preferred toppings such as pinenuts, parsley, salt and additional smoked paprika.
Nutrition
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Salted Caramel Pecan Cheesecake Dip
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