If you’ve had your fill of lattes but not your fill of pumpkin spice, add this Pumpkin Chai Smoothie into your rotation of fall-flavored goodies so you don’t start feeling too over-caffeinated!
PUMPKIN CHAI SMOOTHIE!
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This rich, creamy smoothie is like seasonal goodness in a glass! It makes a perfect snack or dessert, and if you love tea, this chai-infused drink will give you a boost of caffeine without the buzz of a cup of coffee.
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Best of all, this delicious drink is healthier than a sugar-filled coffee house concoction and can satisfy your craving for a slice of grandma’s scrumptious pumpkin pie. Not to mention, it can easily be made with vegan ingredients for those who are extra health-conscious.
This Pumpkin Spice Smoothie blends creamy cashew milk, rich canned pumpkin, a dash of honey, and the star ingredient, Tazo Chai Tea Pumpkin Latte Concentrate. This lends a multidimensional combination of fall flavors like cinnamon, ginger, and cardamom in one easy pour. The end result is a thick, rich treat with the perfect amount of sweetness, and of course, seasonal spice.
Once you try this recipe, you may never go back to a store-bought pumpkin spiced drink again! Lattes that are full of sugary syrup and fake flavors will pale in comparison to the fresh tastes of real pumpkin and chai tea that blend perfectly together in this creamy smoothie. With its light orange color and a dusting of fragrant cinnamon, a glass of this Pumpkin Spice Smoothie would be perfectly festive for Halloween parties and holiday dinners, alike. Enjoy it as a non-alcoholic treat with hors d’oeuvres, as an on-the-go breakfast to accompany you on your Black Friday shopping, or topped with a dollop of whipped cream to accompany dessert.
More pumpkin recipes to fall in love with!
- Classic Pumpkin Roll
- Crock Pot Pumpkin Spice Latte
- Pumpkin Toffee Poke Cake
- Spiced Pumpkin Punch
- Pumpkin Mousse Dip
- Best Pumpkin Pie Recipe
- More drink recipes…
- 1 cup Tazo Chai Pumpkin Spice Latte Concentrate
- 1 cup canned pumpkin puree
- 1/2 cup milk or nut milk
- 1 tablespoon honey
- 1/8 teaspoon cinnamon plus more for garnish
- 2 cups ice
- Add all ingredients to a blender and pulse until fully blended. Pour into large glasses and sprinkle with cinnamon.
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