No Bake Pineapple Dream Dessert
Layers of rich and creamy pineapple and cream cheese make a No Bake Pineapple Dream Dessert so refreshing and the perfect summer treat!
Chill out all summer long with an easy-to-make No Bake Pineapple Dream Dessert! A buttery graham cracker crust topped with a cream cheese and pineapple filling, covered with a layer of delicious whipped cream and a graham cracker crumble for an irresistible treat that always beats the heat!
Sweet Dreams
Sweet, tart, cool, and creamy, I’m not kidding when I say that No Bake Pineapple Dream Dessert is, in fact, a total dream! Refreshing desserts always make summer better, especially when they’re a snap to make and you don’t need to turn on the oven. The kids also love to help make this dish and have fun choosing which layer they will make, but of course, our favorite part is eating every last crumb!
Orange Creamsicle Ice Cream Dessert is another cool summer favorite and a seasonal must-have, peachy-keen Fresh Peach No Bake Cheesecake!
Other Recipes to Serve with No Bake Pineapple Dream Dessert
- Wondering how to stay cool on the patio while you wait for all of your desserts to set? Pineapple Rum Slushie is the answer.
- Pineapple Banana Smoothie is perfect for keeping the rest of the family cool and happy during the summer!
Ingredients
To make the crust
Pantry Items: Make the crust with graham crackers and brown sugar.
Refrigerated Items: You will also need melted unsalted butter for the crust.
To make the filling
Pantry Items: For the filling, you will need powdered sugar and a can of crushed pineapple. Make sure the pineapple is well drained before using it in this recipe.
Refrigerated Items: Set out a block of cream cheese and unsalted butter to come to room temperature. For this dessert, you will also need a Cool Whip.
Garnish: Top your cake with more Cool Whip and pineapple slices if you like.
How to Make No Bake Pineapple Dream Dessert
STEP ONE: In a medium bowl, mix the graham cracker crumbs, brown sugar, and melted butter.
STEP TWO: Lightly grease an 8×8 baking dish and press 2 cups of the graham cracker crust evenly over the bottom. Refrigerate the crust. Save the extra graham cracker crumbs for topping later.
STEP THREE: With a hand mixer, beat the cream cheese, butter, and powdered sugar until creamy and smooth. Fold in the crushed pineapple and mix well.
STEP FOUR: Bring the graham cracker crust out of the fridge and spread an even layer of the cream cheese pineapple filling over the crust. Top the filling with a layer of Cool Whip. Refrigerate for at least 4 hours.
STEP FIVE: Take the dessert from the fridge, remove the plastic wrap, and sprinkle the remaining graham cracker crumbs over the top. Cut into nine squares and enjoy as-is or top with more Cool Whip and pineapple slices.
Tips for Success
- If you’re using an 8×8 baking dish for this dessert, leave the crumb topping off until ready to serve. This will make wrapping the dish easier and prevent the plastic wrap from sticking to the topping.
- Remember to set the cream cheese and butter out to soften before mixing. This will ensure there are no unmixed lumps in your filling.
- Press the graham cracker crust firmly over the bottom of the baking dish using the bottom of a measuring cup or other small, flat tool. A firmly packed crust plus time in the fridge will create a nice, sturdy crust for your dessert.
How do I store No Bake Pineapple Dream Dessert?
Pineapple Dream is the perfect make-ahead dessert and can be stored in one of two ways. Once the dessert is made you can cover it with plastic wrap and keep it in the fridge for up to three days. If you’d like to store this dessert longer, cover it tightly with plastic wrap and freeze it for up to two months. When you’re ready to enjoy this pineapple dish, allow it to thaw in the fridge overnight before serving.
Can I use homemade whipped cream in this dessert?
The short answer here is yes and no. If you are enjoying this pineapple dream quickly, then homemade whipped cream would be fine. If you plan to enjoy it over a few days or even freeze it for later, then no, you shouldn’t use homemade whipped cream. Store-bought whipped cream has a stabilizer that prevents the cream from deflating. Here’s a great homemade whipped cream recipe with a stabilizer if you’d like to make your own.
More Sweet Summer Treats to Enjoy
- No Bake Cherry Cheesecake
- No Bake Pistachio Pie
- Pineapple Upside Down Fluff
- No Bake Peanut Butter Icebox Cake
- No Bake Berry Icebox Cake
Pineapple Dream Dessert
Equipment
Ingredients
Crust
- 2 cups graham cracker crumbs (14 rectangle crackers)
- ⅓ cup light brown sugar packed
- 6 tablespoons unsalted butter melted
Filling
- 8 ounces cream cheese at room temperature
- ½ cup unsalted butter at room temperature
- 2 cups powdered sugar
- 20 ounces crushed pineapple well drained
- 2 cups Cool Whip thawed
Garnishes
- Cool Whip
- Fresh pineapple wedges
Instructions
- In a medium mixing bowl, stir together the graham cracker crumbs, brown sugar, and butter until evenly combined (the mixture will be crumbly).
- Spray an 8-inch x 8-inch square pan with non-stick cooking spray. Press 2 cups of the graham cracker mixture into the bottom of the pan to form a crust. Set aside the remaining crumbs. Place the crust into the fridge while you make the filling.
- In a large mixing bowl, beat together the cream cheese, butter, and powdered sugar until smooth and creamy. Scrape down the sides of the bowl as needed.
- Fold in the crushed pineapple until evenly distributed. Spread the pineapple filling in an even layer over the crust.
- Spread 2 cups of Cool Whip over the filling. Cover the dish with plastic wrap and chill in the fridge for at least 4 hours.
- Sprinkle the reserved graham cracker crumbs over the top of the dessert. Cut into 9 slices and serve topped with more Cool Whip and a piece of pineapple for garnish, if desired.
Hi….what would all the measurements and ingredients be to make this a 9 X 13 ?? And can I use Nillia waffers instead of graham crackers if so how much??
Looks delicious! Can I double the recipe to make in a 9×13 pan?