Pineapple Dream Dessert
Layers of rich and creamy pineapple and cream cheese make a No Bake Pineapple Dream Dessert so refreshing and the perfect summer treat!
Servings 9 slices
Calories 522kcal
Equipment
Ingredients
Crust
- 2 cups graham cracker crumbs (14 rectangle crackers)
- ⅓ cup light brown sugar packed
- 6 tablespoons unsalted butter melted
Filling
- 8 ounces cream cheese at room temperature
- ½ cup unsalted butter at room temperature
- 2 cups powdered sugar
- 20 ounces crushed pineapple well drained
- 2 cups Cool Whip thawed
Garnishes
- Cool Whip
- Fresh pineapple wedges
Instructions
- In a medium mixing bowl, stir together the graham cracker crumbs, brown sugar, and butter until evenly combined (the mixture will be crumbly).
- Spray an 8-inch x 8-inch square pan with non-stick cooking spray. Press 2 cups of the graham cracker mixture into the bottom of the pan to form a crust. Set aside the remaining crumbs. Place the crust into the fridge while you make the filling.
- In a large mixing bowl, beat together the cream cheese, butter, and powdered sugar until smooth and creamy. Scrape down the sides of the bowl as needed.
- Fold in the crushed pineapple until evenly distributed. Spread the pineapple filling in an even layer over the crust.
- Spread 2 cups of Cool Whip over the filling. Cover the dish with plastic wrap and chill in the fridge for at least 4 hours.
- Sprinkle the reserved graham cracker crumbs over the top of the dessert. Cut into 9 slices and serve topped with more Cool Whip and a piece of pineapple for garnish, if desired.
Nutrition
Serving: 1slice | Calories: 522kcal | Carbohydrates: 64g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 220mg | Potassium: 179mg | Fiber: 2g | Sugar: 51g | Vitamin A: 947IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg