HOMEMADE SALTED CARAMEL SAUCE is a go to topping for ice cream, popcorn and so much more! The combination of salty and sweet makes this a must make!
Fall brings pumpkin, apples and caramel and those are three of the reasons why I love Fall. This caramel sauce is my favorite right now!!! I absolutely love the combination of sweet and salty. When you taste this caramel sauce you’ll think of caramel popcorn!
Homemade Salted Caramel Sauce would be good on so much more than just popcorn. I think next time I make my Snickers Chocolate Cake I’ll be drizzling some of this over the top. These Apple Pie Oatmeal Bars would be killer with this sauce drizzled over top too.
  
Servings: 8
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup heavy cream
- 1 tsp salt
Instructions
- melt butter over medium heat in a saucepan
- stir in the brown sugar, heavy cream and salt
- stir over the heat for 5 minutes
- removed from heat and store in an jar
- enjoy!
Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!
Beverly D says
I’d love to try this recipe to top my mini New York cheesecake bites, unfortunately the instructions were covered with a non-removeable men’s underwear add so I’ll try another.
Aubrey Cota says
I’m sorry to hear that, I have pasted the recipe below to see if that helps.
Homemade Salted Caramel Sauce
HOMEMADE SALTED CARAMEL SAUCE is a go to topping for ice cream, popcorn and so much more! The combination of salty and sweet makes this a must make!
Course Dessert
Cook Time 6 minutes
Total Time 6 minutes
Servings 8
Author Aubrey Cota
Ingredients
1/2 cup butter
1 cup brown sugar
1 cup heavy cream
1 tsp salt
Instructions
melt butter over medium heat in a saucepan
stir in the brown sugar, heavy cream and salt
stir over the heat for 5 minutes
removed from heat and store in an jar
enjoy!