Starring spiced rum & ginger beer, the 3-ingredient Dark and Stormy Cocktail sounds ominous, but it’s a breeze to make and goes down smooth!
The Dark and Stormy Cocktail – an unstirred drink in which the dark rum floats above the light ginger beer, giving off a moody, storm-cloud-in-a-glass vibe! This is an easy drink to master, made from a tantalizing trio of spiced rum, ginger beer and a wedge of lime. This carbonated Dark and Stormy recipe is refreshing cocktail perfection!
Five Reasons to Love this Caribbean Cocktail!
There are so many reasons to love this Dark & Stormy Cocktail recipe! 1) RUM. 2) It’s BEAUTIFUL! The way the unmixed drink separates and the dark rum floats to the top…it looks moody, cloudy, and spectacular! 3) It’s a quick learn – with only three ingredients, you’ll make this drink like a pro in no time! 4) The cocktail’s foundation is ginger beer, which is tangier than soda water or tonic and lightens up the heat of the spiced rum (much like it does the vodka in a Moscow Mule). 5) The Dark & Stormy is sweet and tangy and dang delicious! You’ll love it!
Other Recipes that Use Spiced Rum
- A Spiced Blackberry Cocktail is a refreshing drink featuring spiced rum in a starring role!
- Slow-Cooker Hot Buttered Rum is a classic spiced rum drink that can be simmered in a crock pot all day long. It’s perfect for holiday parties!
Ingredients
Rum: We’re using a dark, spiced rum for a full flavor and rich color.
Mixer: A bottle of ginger beer will give the drink a light color and fizzy, tangy taste that mixes perfectly with the spiced rum!
Citrus: A lime wedge adds a touch of tropical citrus flavor to this drink. (Candied ginger makes a good substitute if needed.)
How to Make a Dark and Stormy Drink
STEP ONE: Pour the ginger beer into a glass filled with ice.
STEP TWO: Squeeze a lime wedge into the beer. Drop the squeezed lime into the glass or use a fresh lime wedge on the rim for garnish.
STEP THREE: Slowly pour 2 ounces of spiced rum over the ice. This allows the rum to float to the top, giving off a storm cloud appearance. Serve layered, but remember to stir the drink before enjoying.
Tips for Success
- Pour the rum into the glass of ice first, then add the ginger beer slowly so it drizzles down under the rum and lets it form a “storm cloud.”
- Don’t mistake ginger beer for ginger ale – one cannot substitute for the other. Ginger ale is simply a carbonated ginger-flavored soda.
- Offer simple syrup as an addition for those who like a sweeter cocktail.
- A lime wedge can serve as a garnish on the glass, lime juice can be added to the cocktail, and a candied ginger slice can be used as the garnish. Both are delicious options!
What is Ginger Beer?
Ginger beer is a non-alcoholic, carbonated drink with a tart, tangy taste. It’s made from ginger root, sugar, and water. Though it is quite refreshing on its own, its tangy sweetness also makes it a great mixer for trying new alcohols.
Ginger Beer is a standard mixer for many mocktails and cocktails, most notably for the entire catalog of “Mule” drinks. A Moscow Mule is ginger beer + vodka; a Kentucky Mule is ginger beer + bourbon; a Mexican Mule is ginger beer + tequila; etc.
What’s the Difference between a Dark & Stormy Cocktail and a Caribbean Mule?
Not much! They are VERY similar, both featuring rum, ginger beer, and lime. A Caribbean Mule uses dark rum (and sometimes white rum, pineapple rum, or coconut rum) and a little simple syrup to enhance the tropical sweetness, while our Dark and Stormy recipe uses spiced rum infused with herbs and spices for a bold, silky experience.
Other Marvelous Mule Drink Recipes
- Cherry Moscow Mules
- Arizona Mule Cocktail
- Margarita Multes
- Washington Mule
- Georgia Mule
- Pomegranate Cranberry Moscow Mule
*This post originally posted on 08/22/2014.
Equipment
Ingredients
- 4 ounces spiced rum
- 2 lime wedge
- 12 ounces ginger beer
Instructions
- Fill two tall glasses with ice. Pour 6 ounces of ginger beer into each glass.
- Squeeze one lime wedge into each glass and then drop it in. Or you can use a fresh lime wedge on the rim for garnish.
- Carefully pour 2 ounces of rum over the top of each cocktail so it floats on top.
- Serve immediately. Admire the layers, then stir and enjoy.
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