When we lived in Pennsylvania, we would go to an indoor farmer’s market that sold a variety of food, crafts, gifts, and distinctive items. At one of the meat counters, I picked up a recipe for some delicious pork chops. I made them several times for my family, parents, and mother-in-law and father-in law. They were always a huge hit! I decided to change a few things in the recipe, make it a little healthier, and try them in a crock pot. The original recipe called for sour cream, but I substituted fat free plain Greek yogurt, and I also mixed together a few ingredients to make a cream of chicken soup. I found a recipe for homemade cream of chicken soup that included seasonings, but I modified the recipe and only used three of the ingredients. Crock Pot Pork Chops turned out amazing and my kids loved them too! My son even had a second helping. They were perfect with mashed potatoes and the yummy gravy!
- Place pork chops in the bottom of the crock pot.
- In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. Continue stirring the "chicken soup" until it thickens and then remove from heat.
- In a medium bowl, mix together "chicken soup", Greek yogurt, Worcestershire sauce, onion soup mix, and chicken broth until incorporated. Pour sauce over the pork chops.
- Cover the crock pot and cook on LOW for 4-6 hours. (I've used thin boneless pork chops and they were done in 3 hours, so check them periodically.)
- Remove the pork chops from the crock pot and plate. Pour gravy from the crock pot over the pork chops.