Cheesy Arugula Quiche with Hash Brown Crust

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Mother’s Day is this weekend and I am really excited for a special day to celebrate my amazing mom and mother-in-law, as well as being a mom to my two incredible children! I have a beautiful relationship with my mom and I hope to have a similar one with my own daughter when she grows up. My mom has always been full of love and support and is a role model who I truly admire. She is there to talk, laugh, and cry with me and puts her own life on hold to be there for my family and me. I am really blessed to have such a caring and loving mom and grandma to my children, and I can’t wait to spend a day celebrating her. We used to live two minutes down the street from my parents in California, but for the past five years, have lived across the country or in a different state. I have been very fortunate to spend so much time with them and have them fly or drive hours to see us often. We get to spend a lot of time and many Mother’s Days together and that means the world to me. I was lucky to live near my in-laws for several years and spend those Mother’s Days with them too. I am very fortunate to have such amazing in-laws who are also full of love for my family and me. I got to spend a lot of time with them when we lived in Pennsylvania and have a very close relationship with my mother-in-law too.

This Mother’s Day, we will be having a Cheesy Arugula Quiche with Hash Brown Crust as part of our yummy brunch. My mom and I LOVE hash browns, so this is perfect for us. We love to cook together and have so much fun in the kitchen, so I am looking forward to making a lot of tasty food with her. The quiche is excellent and my whole family really enjoyed it for brunch a couple of weeks ago. I love the addition of arugula, and cheese is always an added bonus! The Bacon Jalapeno Popper Quiche I made was delicious as well, but I loved the idea of using hash browns for the crust, so wanted to try something new this Mother’s Day. I found this great recipe at The Cafe Sucre Farine!

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Cheesy Arugula Quiche with Hash Brown Crust #BrunchWeek

Cheesy Arugula Quiche with Hash Brown Crust is an amazing addition to a brunch menu and is perfect for Mother's Day!

Print Recipe Rate Recipe

Course: Main Dish

Author: Stacey

Ingredients

• cooking spray
• 3 ounces baby arugula
• 2 tablespoons butter softened, plus more for pan
• 1 pound package frozen hash brown potatoes thawed
• 8 large eggs
• sea salt and ground pepper
• ½ cup light sour cream
• 1 cup half and half
• sea salt
• 6 ounces grated fontina cheese
• 2 ounces goat cheese crumbled
• 4 green onions thinly sliced

Instructions

• Place arugula in a microwave safe container and sprinkle lightly with water (just a sprinkle with your hand - you don't need much at all!)
• Cover with plastic wrap and cook on high power setting for 1 minute
• Remove from microwave and allow to cool
• Preheat oven to 375 degrees
• Spray a 9-by-2 1/2-inch springform pan with cooking spray, then brush with butter
• Line the sides of the pan with strips of parchment paper (the same height as pan)
• Brush paper with butter - this part is essential - it will give you the lovely golden crust and keep the crust from sticking to your pan
• Place hash browns on 3-4 thicknesses of paper towels and fold paper towels over potatoes. Hold over sink and squeeze excess moisture from hash browns
• Remove hash browns from paper towel packet and place in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using your hands
• Place on a rimmed baking sheet and bake until set, 15 to 20 minutes
• Place cooled arugula on 3-4 thicknesses of paper towels and using technique in step 4, squeeze out excess liquid
• In a large bowl, whisk 7 remaining eggs, sour cream, half and half, fontina cheese, arugula, green onions, 1 teaspoons sea salt, and 1/4 teaspoon pepper until well combined
• Pour into crust, and sprinkle with crumbled goat cheese
• Bake until set, 45 to 50 minutes
• Remove outer ring of springform pan, and gently peel off parchment paper
• Enjoy

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