Easter

Easter menus tend to balance something a little fancy for the main event with the lighter, springtime sides and desserts that come with it. This collection covers all of it – the centerpiece dishes, the classic staples, and the pastel-colored treats that make the holiday feel festive.

For the main course, Baked Ham With Brown Sugar Glaze is the classic Easter staple I make almost every year, and Lamb Chops is an elegant option if you want something a little different. On the dessert table, Easter Dirt Cake and Sugar Cookie Truffles are always the first things to go, and Bunny Munch Mix is a fun one to set out for kids.

Everything you need for a springtime Easter table is right here.