Chill out with Frozen Peach Lemonade. It’s a 4-ingredient crowd-pleaser perfect for summer pool days! Serve N/A or spike it for the adults!
A delicious pitcher of 4-ingredient Frozen Peach Lemonade features the zesty tartness of lemons, the perky sweetness of juicy peaches, a sprinkle of sugar, and a pop of vodka for the perfect grown-up liquid refreshment! This luscious lemonade cocktail will cool you down when the temperature increases!
Peach Lemonade is Easy to Make in Advance
This homemade lemonade cocktail recipe is super easy to make the day of, but it’s just as yummy made ahead of time! The trick is to blend it up, then freeze it in large baggies (squeeze all the air out). Set it on the counter for about 15 minutes when you’re ready to serve, then toss it back in the blender. Voila! Garnish with sliced fruit or a sprig of basil or mint. Incredibly refreshing!
Substitute peach nectar (or water) for the vodka and make a pitcher for the kids!
Other Recipes for Peachy Goodness
- Sweeten Boozy Peach Lemonade with this Peach Simple Syrup for extra peach flavor!
- A Peach Mango Rum Splash brings all the flavor of a tropical vacation to your backyard!
Ingredients
Peach: Frozen, sliced peaches are ideal for this drink! Fresh will work too, but they must be sliced and frozen first.
Lemon: Frozen lemonade concentrate keeps this drink frosty cold and fabulous!
Booze: Vodka, either plain, peach, or citrus, will give this drink the kick you want!
Sweet: Sweeten this Peach Lemonade with granulated sugar (or simple syrup).
Garnish: Add some fresh lemon slices to the rim for a finishing touch!
How to Make Frozen Peach Lemonade
STEP ONE: Blend the frozen peaches, lemonade concentrate, sugar, and peach nectar (or vodka).
STEP TWO: Cover and blend until smooth. You may need a rubber spatula to scrape down the sides and stir.
STEP THREE: Pour the lemonade into glasses, garnish with lemon and peach slices, and serve immediately.
Tips for Success
- It takes 5-6 lemons to get 1 cup of fresh lemon juice.
- You can substitute silver rum, white wine, or peach Schnapps for the vodka.
- If you are using fresh peaches, peel and slice them first. Then freeze the slices in a baggie for a couple of hours before blending everything.
- You can sweeten the lemonade with a simple syrup instead of sugar if you prefer.
- Garnish with fresh lemon or peach slices or a mint sprig for extra color!
Is There a Trick for Making Homemade Lemonade?
The perfect homemade lemonade recipe uses one cup of fresh-squeezed lemon juice, three cups of water, and one cup of granulated sugar. To ensure the ingredients combine smoothly, heat 1 cup of water to a steaming point and stir in the sugar, mixing until completely dissolved. Allow the water to cool to room temperature before mixing with the lemon juice and the remaining 2 cups. Add ice to chill, and you’ve got a delicious homemade lemonade. If you add your homemade version to the Frozen Peach, pour it into baggies and freeze until slushy (but not completely frozen hard).
How Long Will Peach Lemonade Last?
Once made, homemade peach lemonade will typically last up to 5 days in the refrigerator. Keep it covered with a lid or plastic wrap. You can also freeze it in freezer bags or airtight containers for up to 2 weeks! If you have an alcoholic and non-alcoholic version, be sure to mark them.
Other Boozy, Luscious Lemonade Recipes
- Champagne Lemonade
- Spiked Hibiscus Lemonade
- Mint Julep Lemonade
- Hard Raspberry Lemonade
- Moscato Pink Lemonade
- Tequila Blackberry Hard Lemonade
*This post originally posted on 06/09/2015.
Equipment
Ingredients
- 1 lb frozen peach slices (see note)
- ¼ cup granulated sugar
- 6 ounces frozen lemonade concentrate (1/2 can)
- ¼ cup peach nectar or water
- ¼ cup vodka (optional)
- Peach slices for garnish
- Lemon slices for garnish
Instructions
- Add the peaches, sugar, lemonade, and peach nectar (or vodka). Cover and blend until smooth.
- Pour the lemonade into glasses. Garnish with fresh peach and lemon slices. Serve immediately.
Alastair says
Great recipe for peach lemonade but the vodka is practically homeopathic, 1\4 cup for 4 servings wouldn’t give your hamster a buzz. Triple the vodka at a minimum or omit it entirely, in my opinion.