Brown rice gets a makeover with garlic and fresh herbs then baked until perfectly fluffy – this baked brown rice will be your new side dish staple!
- 1 Tbsp olive oil
- 1 small onion minced
- 3 cloves garlic minced
- 3 ¼ cups water
- 1½ cups long grain brown rice rinsed well
- 2 Tbsp parsley chopped
- salt and pepper
- Preheat oven to 375
- In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in garlic and cook for 1 minute.
- Add the water, increase heat to medium-high and bring to a boil. Remove from heat and stir in the rice. Cover and bake about 60 minutes or until the rice is cooked through.
- Remove the pot from the oven, uncover and fluff the rice with a fork. Stir in parsley and season with salt and pepper to taste. Serve warm.
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