S’mores Crescent Rolls

S’mores Crescent Rolls are flaky, delicious, and have all the taste of s’mores for breakfast or dessert!

Can you believe that summer is already coming to a close?! It feels like it just started. I can’t say that I’m going to miss the heat right away but come January when I’m freezing in the chilly, windy winter of Cheyenne, Wyoming, I’m sure I’ll say otherwise.

I guess I’ll just have to make up a batch of these S’mores Crescent Rolls to take me back to these warm summer months. You know – because I don’t need a campfire to make them outside and all. #winning

I think it would be safe to dub s’mores as the official flavor of summer. It wouldn’t be a true summer without them! I love trying my hand at making different variations of s’mores and these S’mores Crescent Rolls definitely don’t disappoint.

They have a light, flaky outside and a gooey chocolatey inside, with all the flavors from a s’more that you know and love. Make them and thank me later.

S'mores Crescent Rolls

These S'mores Crescent Rolls are chocolate and marshmallows rolled up in a crescent dough and baked to perfection. Flaky, delicious, and all the taste of a s'more.

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Course: Dessert

Cuisine: American

Servings: 8

Calories: 177kcal

Author: Sarah Averett

Ingredients

• 8 ounces tube crescent rolls 8 ct.
• 100 mini marshmallows
• 80 + 1/4 cup chocolate chips

Instructions

• Preheat oven to 375ºF.
• Roll out one crescent roll dough onto a baking sheet
• Place 10-12 marshmallows and 8-10 chocolate chips atop the wider portion of the dough.
• Roll the crescent dough up, starting with the wider side and ending with the smaller side.
• Repeat with the rest of the dough.
• Bake for 10 minutes or until golden brown.
• Meanwhile, melt the 1/4 cup of chocolate chips in the microwave for one minute. Stir and then microwave in 15 second increments, stirring after each time, until chocolate is completely melted.
• Drizzle the chocolate over the cooked crescent rolls. Serve warm.

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 236mg | Sugar: 14g | Vitamin A: 20IU | Calcium: 12mg | Iron: 0.5mg

Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!

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