Pumpkin Cheesecake Balls are an incredible fall dessert! Cheesecake is my favorite treat and I love pumpkin flavored food, so this combination is amazing! They are super easy to make and they will be a big hit with family and friends. I will be adding these to my Thanksgiving dessert table next to our favorite Peanut Butter Balls! I had an extra bag of Wilton’s Pumpkin Spice Candy Melts (from when I made Pumpkin Spice Brownie Pops), and since I love cheesecake so much that I could eat it everyday, I wanted to blend these two delicious flavors into bite sized treats! They are super yummy and my kids and I LOVE them!!!
- 10 oz Bag of limited edition Wilton Pumpkin Spice Candy Melts
- 17 oz Cheesecake I used Sara Lee Cheesecake Original Cream Classic
- Take spoonfuls of cheesecake and roll them into balls
- Place them on parchment paper lined baking sheet
- Place in freezer for 30-60 minutes
- While the balls are in the freezer, melt the candy melts
- Dip each ball in the melted candy with a fork and let the excess candy drip off
- Place the balls back on parchment paper
- After dipping each ball in the candy, enjoy immediately or place back in the freezer
- (If the cheesecake balls get too soft while you are dipping the others, place them back in the freezer until they are firm)
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