Whether you like your overnight oats hot or right out of the fridge, these NUTELLA OVERNIGHT OATS will get your day off to a great start!
I usually make fruit and nut overnight oats, like Pineapple Mango Overnight Oats, but kids prefer Nutella. And by prefer, I mean they scream for anything that’s covered in it. Nutella toast, Nutella biscuits, Nutella sandwiches, Nutella cookies…seriously they are little Nutella monsters.
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Because my kids love it so much and usually turn their noses up to oats and oatmeal, I got a little bit sneaky. I started making these Nutella Overnight Oat jars for them a few months ago when I make my fruity oats and they’ve been very well received by my kids.
Overnight Oats are probably the easiest breakfast in the whole world. Just mix up a few ingredients in the evening, stick them in the fridge, let them sit overnight, and then eat in the morning. They are great warmed up a bit or cold right out of the fridge.
- 1 cup milk
- 4 tbsp Nutella divided
- 1/2 cup rolled oats
- 2 pint sized mason jars with lids
- 2 crispy granola bars
- more Nutella for drizzling over the top optional
- Combine milk and 2 tbls Nutella in a bowl and mix until combined and smooth. Stir in oats until completely coated in milk mixture.
- In the bottom of each mason jar, add one tablespoon Nutella. Divide oat mixture equally into 2 pint sized mason jars and pour any leftover milk over the oats and add the lid and ring to mason jar. Let sit in refrigerator overnight (at least 8 hours).
- Top with crushed granola bars and a drizzle of Nutella. Enjoy this breakfast cold or remove lid and ring and microwave for 1-2 minutes to gently warm.
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