This CHOCOLATE PUMPKIN FUDGE combines two of your favorite fall flavors into one sinful bite!
It’s such an easy fudge recipe to make and it comes together quickly in the microwave in just about 10 minutes. It really can’t get any easier than that!
The layer of chocolate fudge at the bottom is so decadent and then the top layer is a creamy pumpkin fudge with all those classic pumpkin pie flavors. It’s the perfect marriage of flavors for a sweet fall treat that everyone will love.
I made this fudge for my husband’s employees to have during their weekly staff meeting and they gobbled it up fast and begged for more. Lucky for them, I’ve got fudge recipes coming all fall and winter long for them.
I’m a sucker for a delicious piece {or two} of fudge…especially when it’s an easy fudge recipe, like this chocolate pumpkin fudge. Fudge is probably one of my favorite desserts, I only need a little bit and I’m totally satisfied. But I am also a sucker for some easy pumpkin recipes too.
Ingredients
- ¾ cup sweetened condensed milk
- 1 ⅓ cup semi-sweet chocolate chips
- 4 cups 2 12oz bags white chocolate chips
- ¼ cup pumpkin puree NOT pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure Vanilla Extract
Instructions
- Line an 8x8 pan with foil and spray with non-stick cooking spray, then set aside.
- In a microwave-safe bowl combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk. Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds, until completely melted.
- Pour chocolate mixture into the prepared pan. Spread it evenly and place in the refrigerator to set.
- In a clean, microwave-safe bowl, place white chocolate chips and microwave for 1 minute; stir and put back in microwave, stirring every 30 seconds, until completely melted. Add the pumpkin, spice, and vanilla then stir to completely combine.
- Pour the mixture on top of the chocolate layer, gently spread pumpkin mixture evenly over the chocolate layer, then refrigerate for 2 hours or overnight.
- Slice fudge with a sharp knife and enjoy. Refrigerate fudge for up to one week.
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