Air Fryer Corn on the Cob

Sweet, juicy Air Fryer Corn on the Cob is an easy-to-make side dish of corn, butter, and seasonings that is a must-have at every summer BBQ!

No summer potluck or BBQ is complete without deliciously buttery Air Fryer Corn on the Cob! There’s no need to leave extra space on the grill when you can easily cook this corn in minutes using an air fryer and a few simple seasonings to make everyone’s favorite side dish!

air fryer corn on the cob ears cut in half and piled on a platter with recipe name at the bottom

Craving Summer Corn

When it comes to BBQs and potlucks, there’s never a need to guess what side to make—tender corn on the cob is always on the menu! There are so many reasons to love Air-Fried Corn on the Cob, such as no need to worry if it’s going to rain and ruin the BBQ or having the time and space to cook everything. Using an air fryer makes life so much easier and makes indulging in sweet, juicy corn on the cob all year long a yummy reality!

Slow-cooker corn on the Cob is another great and easy way to make corn. If you want a wildly delicious dish, be sure to check out Mexican Street Corn!

Other Recipes to Serve with Air Fryer Corn on the Cob

  • Cook up everyone’s favorite grilled ribs for a main dish that’s as good as the side dish!
  • Strawberry Shortcake Trifle is the perfect dessert to feed a crowd, with layers of sweet strawberries and cake!

Ingredients

ingredients to make air fryer corn on the cob laid out on a counter

Corn: Pick up four ears of corn, either shucked or unshucked. If your corn still has leaves, be sure to shuck it ahead of time.

Oil: A little olive oil is needed to make a light coating for the seasoning to stick.

Seasoning: Keep the corn simple and deliciously seasoned with salt and fresh cracked pepper.

Butter: If you’d like, top the corn with a little butter once cooked.

How to Make Air Fryer Corn on the Cob

STEP ONE: Preheat the air fryer to 380 degrees F. Coat each corn cob with a thin, even layer of olive oil. Sprinkle the corn cobs with salt and pepper.

ears of corn rub in olive oil and seasoned with salt and pepper

STEP TWO: Place the ears of corn into the air fryer basket and cook at 380 degrees F for 12-15 minutes.

seasoned and olive ears of corn in an air fryer basket

STEP THREE: Remove the corn from the air fryer and top with butter, if desired.

cooked air fryer corn on the cob ears in an air fryer basket

Tips for Success

  • Be sure to only have a single layer of corn in the air fryer basket. Stacking or crowding the corn will prevent even cooking. Cut the ears in half or cook the corn in batches if necessary.
  • Once the corn is cooked, add other seasonings you like, such as finely grated parmesan or spices like Tajin for a kick!
  • Store any leftover corn on the cob in an airtight container in the fridge for up to three days.
close up of a cooked ear of corn topped with a pat of butter in an air fryer basket

Can I use frozen corn?

Fresh corn is not always available so picking up frozen corn for this recipe is a great idea. You can purchase full cobs or already halved cobs to cook. When using frozen corn cobs, set them out a few minutes ahead of time to thaw a little and then prepare them as directed in the recipe. You may need to cook the corn for a few minutes longer and once the kernels look bright yellow with a few charred spots, you’ll know they’re done.

buttered air fryer corn on the cob on a platter

Is corn good in the air fryer?

When it comes to cooking corn in an air fryer, there is nothing you’ll love more after trying it. The corn always turns out tender and juicy and tastes almost like it was actually cooked on the grill. Cooking corn in an air fryer takes less than 20 minutes, so it’s a great way to not only make food quickly but also to make a few batches or for when you need to focus on the other dishes you’re making—it’s so convenient!

half ears of air fryer corn on the cob piled on a platter

More Delicious Air Fryer Dishes!

square image of cooked air fryer corn on the cob in the air fryer basket

Air Fryer Corn on the Cob

Aubrey
Sweet, juicy Air Fryer Corn on the Cob is an easy-to-make side dish of corn, butter, and seasonings that is a must-have at every summer BBQ!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 ears
Calories 140 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the air fryer to 380 degrees F.
  • Drizzle the olive oil over the corn on the cob and rub to coat evenly. Sprinkle all over with salt and pepper.
  • Cook in the air fryer at 380 degrees F for 12-15 minutes, or until the corn is cooked with some charring.
  • Remove from the air fryer and top with butter, if desired.

Nutrition

Serving: 1earCalories: 140kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 304mgPotassium: 245mgFiber: 2gSugar: 6gVitamin A: 169IUVitamin C: 6mgCalcium: 3mgIron: 1mg
Keyword air fryer corn on the cob
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