Holiday Sangria

I love Sangria and the sweetness it delivers!  My mother-in-law had me try a packaged Sangria where you only needed to add wine.  It was tasty, but I wanted to create my own version with fresh ingredients.  After some research, I came across an amazing recipe that I modified to my liking, and it was delicious!  Holiday Sangria is sweet and fruity, and absolutely perfect for the holidays!  I had Aubrey and her family over for dinner and a photo shoot, so we gave the drink a try.  We both love Moscato wine, so when I found this recipe, I knew it had to be a winner! Holiday Sangria is a great drink for the holidays, but it would also be refreshing in the hot summer months!

5.0 from 1 reviews
Holiday Sangria
Holiday Sangria is a sweet and fruity wine drink perfect for the holidays!
Recipe type: cocktail
  • 1 bottle (750ml) Moscato Wine
  • 2 cups Diet Cranberry Juice
  • 1 cup POM Wonderful Pomegranate Juice
  • ½ cup Orange Juice
  • 3 oz Simple Syrup
  • 1 apple, unpeeled, cored, quartered & sliced thin (I used Honey Crisp)
  • 1 orange, halved, sliced thin
  • 1 lemon, halved and sliced thin
  • 1 red bartlett pear, halved and sliced thin
  • ½ cup of fresh cranberries
  • ¼ cup of pomegranate seeds
  1. Mix all of the ingredients in a large pitcher
  2. Stir well
  3. Taste and adjust flavors to your liking
  4. Chill at least 4 hours or overnight
  5. Stir before serving
  6. Pour into glasses
  7. Use a pair of tongs to extract some of the fruit for each glass
  8. Add ice to each glass
  9. Enjoy

Recipe inspired by: Deep South Dish



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