Holiday Sangria
Holiday Sangria is a sweet wine cocktail loaded with fruit and juices that's a perfect drink for the holidays! Make it ahead of time to serve later!
Ingredients
- 1 bottle 750ml Moscato Wine
- 2 cups Diet Cranberry Juice
- 1 cup POM Wonderful Pomegranate Juice
- ½ cup Orange Juice
- 3 ounces simple syrup
- 1 apple unpeeled, cored, quartered & sliced thin (I used Honey Crisp)
- 1 orange halved, sliced thin
- 1 lemon halved and sliced thin
- 1 red bartlett pear halved and sliced thin
- ½ cup fresh cranberries
- ¼ cup pomegranate seeds
- Champagne
- Ice for serving
Instructions
- Mix all of the ingredients in a large pitcher and stir well.
- Chill at least 4 hours or overnight.
- Stir before serving.
- Pour into glasses leaving a room at the top. Float champagne on top of the punch.
- Use a pair of tongs to extract some of the fruit for each glass.
Notes
To make simple syrup: In a small saucepan combine equal parts water and granulated sugar. Cook over medium heat until sugar dissolves. Remove from heat and cool. Store in an air-tight container.
