Bright, zingy chicken – perfectly tender & juicy inside and incredibly crispy outside – luscious Lemon Pepper Wings will MAKE YOUR DAY!
It’s hard to imagine anything more irresistibly delicious than easy, homemade Lemon Pepper Chicken Wings! Bathed in a savory citrus coating, then baked to perfection, this simple 5-ingredient recipe features wings, butter and lemon pepper seasoning. There’s almost no prep work, and best of all, these WOW-worthy wings cost just a fraction of what you’d spend at a wing joint.
All Lemon Pepper is Not Created Equally
Lemon Pepper Seasoning brands are everywhere! A quick Google search will show you dozens of different ones, but they aren’t the same. Some add an abundance of other herbs (you may like this, or you may not). Some use citric acid instead of real lemon zest. (BOO.) Others are loaded with synthetic ingredients and artificial colors. I suggest reading labels to find the most natural lemon pepper seasoning you love. An excellent seasoning can elevate the taste of your wings!
With the correct seasoning, these meaty, crispy wings will be so full of finger-licking goodness, you’ll want to make them as party appetizers, game day snacks, and even dinner for your family!
Other Recipes to Serve with Chicken Wings
- Homemade Parmesan Rosemary Potato Chips are in a class by themselves! They’re crispy, cheesy and will keep you reaching for more!
- Citrus Cilantro Slaw is bright and fresh, perfect for a pulled pork sandwich, a chicken taco, or as a healthy side dish for chicken wings.
Ingredients
Chicken: Pre-cut chicken wings – they’re easy and economical, making this recipe come together in just 5 minutes!
Seasoning: Your favorite lemon pepper seasoning and a touch of salt give all the flavor needed to make this recipe phenomenal!
Oil: A little vegetable oil goes a long way in helping the seasoning hold to the chicken.
Butter: After the wings bake, we’ll bathe them in rich, melted butter for added flavor!
How to Make Lemon Pepper Chicken Wings.
STEP ONE: Preheat oven to 425 degrees F and line a baking sheet with foil. Pat the chicken dry, then toss the wings in a large bowl with the vegetable oil. Coat thoroughly.
STEP TWO: Arrange the wings on the baking sheets, leaving space between each one. Bake for 20 minutes. Flip each wing over and bake for an additional 15 minutes, or until the internal temperature reaches 165°F.
STEP THREE: Remove the dish from the oven and adjust the oven setting to broil. Toss the baked wings into a large bowl with the butter and lemon pepper seasoning. Toss until the butter is melted and the wings are coated in seasoning.
STEP FOUR: Place the chicken back onto the baking sheet and under the broiler to your desired crispness. Remove, season with salt as needed, and enjoy every meaty morsel!
Tips for Success
- Make sure the oven is fully preheated before baking the wings.
- Leave space between the wings – don’t crowd them on the cooking sheet.
- Flip the wings about halfway through so they get crispy all over.
- Adjust the amount of lemon pepper seasoning to suit your taste!
- Try sprinkling Parmesan on the finished wings for added flavor!
What is the Best Way to Get Crispy Chicken Wings?
It’s super easy to get juicy chicken with that perfectly crisp outside! Pat the chicken dry, then lightly coat it all over with baking powder before adding the seasoning! Baking powder dries out the skin (but not the meat), which allows the chicken to remain moist and tender inside while still crisping up nicely in the oven or air fryer. This little tip will give you gourmet-level wings!
How Long Can I Keep Leftover Chicken Wings?
If stored airtight, cooked chicken will keep in the fridge for up to 4 days and in the freezer for up to 4 months. From the refrigerator, reheat! From the freezer, thaw overnight in the fridge before reheating them in the oven or air fryer. Give them another toss in a bit of lemon pepper butter, and they’re as good as the first time around!
Other Not-Too-Spicy Chicken Wing Recipes!
- Air Fryer Garlic Parmesan Chicken Wings
- Honey BBQ Chicken Wings
- Crispy Baked Buffalo Chicken Wings
- Root Beer Chicken Wings
- Crock Pot Chicken Wings
- Air Fryer Chicken Wings
Ingredients
- 2 pounds chicken wings divided into flats and drumettes
- 2 tablespoons vegetable oil
- 2 tablespoons butter cut into small pieces
- 1 tablespoon lemon pepper seasoning
- Salt to taste
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Set aside.
- Add the chicken wings to a large mixing bowl. Drizzle with vegetable oil and toss until evenly coated. Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 20 minutes. Flip each wing and bake for another 15 minutes or until cooked through (165 degrees F internal temperature).
- Remove the baking sheet from the oven and transfer the wings to a large mixing bowl. Add the butter and lemon pepper seasoning to the bowl and toss until the butter is melted and the wings are seasoned.
- If desired, return the wings to the baking sheet and broil for 2-3 minutes until extra crispy.
- Remove the wings from the oven. Season with salt to taste before serving warm.
Leave a Reply