Lemon Pepper Wings
Bright, zingy chicken - perfectly tender & juicy inside and incredibly crispy outside - luscious Lemon Pepper Wings will MAKE YOUR DAY!
Servings 4
Calories 386kcal
Ingredients
- 2 pounds chicken wings divided into flats and drumettes
- 2 tablespoons vegetable oil
- 2 tablespoons butter cut into small pieces
- 1 tablespoon lemon pepper seasoning
- Salt to taste
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Set aside.
- Add the chicken wings to a large mixing bowl. Drizzle with vegetable oil and toss until evenly coated. Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 20 minutes. Flip each wing and bake for another 15 minutes or until cooked through (165 degrees F internal temperature).
- Remove the baking sheet from the oven and transfer the wings to a large mixing bowl. Add the butter and lemon pepper seasoning to the bowl and toss until the butter is melted and the wings are seasoned.
- If desired, return the wings to the baking sheet and broil for 2-3 minutes until extra crispy.
- Remove the wings from the oven. Season with salt to taste before serving warm.
Notes
Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat wings in the oven at 450 degrees F for 10-12 minutes until crispy.
Nutrition
Serving: 0.5pound | Calories: 386kcal | Carbohydrates: 1g | Protein: 23g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 135mg | Potassium: 213mg | Fiber: 0.4g | Sugar: 0.01g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
