Keto Chocolate Chip Cookie Fat Bombs are a perfect low carb, keto friendly dessert! Dipped in sugar-free chocolate, you’ll love indulging in this treat!
Don’t let the name keto fat bomb fool you. These wonderful chocolate cookies are the “bomb” loaded with dark chocolate chips rolled up into bite-sized balls and dipped in sugar-free chocolate. They are a chocolate lovers paradise one bite after the next and stay on par with the keto diet. So don’t worry if you are or are not on a low carb or the keto way of life you can still eat, indulge, and enjoy every ounce of these keto fat bombs. These are a great afternoon snack just like a chocolate chip cookie or rice pudding.
KETO CHOCOLATE CHIP COOKIE FAT BOMBS
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Keto or low carb meals are a great way to help keep your body in ketosis and are easy and delicious to make. This cheesy brussels sprouts casserole or bacon-wrapped chicken in chili cheese sauce are great options that anyone would love whether they are on a low carb diet or not.
Keto fat bombs will make you forget you are even paying attention to carbs and dipped in sugar-free chocolate you have the best of both worlds, chocolate, and more chocolate.
What is Keto?
Keto or ketogenic consists of a very low carb diet that helps the body effectively burn more fat. The body will produce ketones in the liver which will turn into energy. The key is to keep your body in a metabolic state called ketosis and instead of using carbohydrates for energy your body will break down fats and used as fuel.
What is a fat bomb?
The perfect low carb/high-fat chocolate indulgence you can enjoy any time of the day that will give you that extra fuel you need and will satisfy even the biggest sweet tooth and makes the perfect Keto desserts.
How to make keto fat bombs
- In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
- Add in almond flour a little at a time and mix until dough consistency forms. Pour in chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
- In a microwave-safe dish melt sugar-free chocolate chips in 30-second increments, stirring between each increment until smooth.
- Dip each fat bomb in melted chocolate and place on a rimmed baking sheet lined with parchment paper. Return to freezer for 5 minutes, or until chocolate has hardened.
Keto fat bombs recipes are the best no-bake dessert and snack to have around the house.
How to store fat bombs
Keep them stored in an airtight container in the refrigerator for 1-2 weeks.
So the next time you are in need of sweet treat whether you are on a keto diet watching your carb intake or not, these keto chocolate chip cookie fat bombs will be the perfect ball of deliciousness to satisfy all your needs.
Don’t forget to grab these other Keto friendly recipes!
- Cauliflower Fried Rice
- Chocolate Keto Mug Cake
- Baked Goat Cheese Dip with Tomato and Basil
- Creamy Broccoli and Mushrooms Chicken
- Beef Fajitas
- More dessert recipes…
Tools used to make Chocolate Chip Cookie Fat Bomb
Large Mixing Bowl: This mixing bowl is perfect for mixing and serving. I love how big it is! I can use it for anything and everything.
Hand Mixer: While I love my stand mixer, this handheld mixer is perfect for smaller recipes and when I need just a quick mix.
Baking Sheet: A nice big baking sheet is a must-have for any kitchen. This half pan sheet is large than a regular cookie and works great for anything you’re baking.
Parchment Paper: Your baked goods will never stick again! I love using parchment paper for everything from cookies to pizzas!
Keto Chocolate Chip Cookie Fat Bombs
Keto Chocolate Chip Cookie Fat Bombs are a perfect low carb, keto friendly dessert! Dipped in sugar-free chocolate, you'll love indulging in this treat!
In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon). Place on a rimmed baking sheet lined with parchment paper.
In a microwave-safe dish melt, sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.
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