It took me many years to figure out that I have a major love for avocados. I finally made the realization when someone made the most amazing guacamole in college. Ever since that day, I absolutely love avocados and will eat them in various ways, including alone, in salads, on hamburgers, in guacamole, and various dips. When I saw Avocado Fries at More Than Mary, I was so excited to give them a try! They were baked, crunchy, and very yummy! The original recipe used plain panko, but I tried Italian Style panko and it added an excellent flavor. Avocado Fries would make a perfect side dish, especially to hamburgers, or a tasty snack. Barbeque season will be here before we know it and I will absolutely be making these amazing baked avocado slices many times!
- 1/4 cup flour
- 1 tsp kosher salt
- 2 large eggs beaten
- 1 1/4 cups Italian Style panko
- 2 firm-ripe medium avocados pitted, peeled, and sliced into 1/2-in. wedges
- Preheat oven to 450
- Put flour in one bowl, eggs in another bowl, and panko in another bowl
- Coat avocado slices in the flour, then eggs, then panko
- Spread on a cooling rack that has been sprayed with non-stick spray
- Place cooling rack on a cookie sheet
- Spray the top of the wedges with olive oil or butter flavored cooking spray and sprinkle with salt
- Bake for about 20 minutes, or until they are golden brown
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